Sara Pereira

Ms. Sara Pereira

Centre of Biological Engineering (CEB), University of Minho, Braga, Portugal
orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 March 2021 in Foods
Verified
Journal Article
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GMGABRIELA MATOS
GABRIELA MATOS
SPSara Pereira
Sara Pereira
ZGZlatina Asenova Genisheva
Zlatina Asenova Genisheva
Ana Maria GomesAna Maria Gomes
Ana Maria Gomes
José TeixeiraJosé Teixeira
José Teixeira
CRCristina M.R. Rocha
Cristina M.R. Rocha
Seaweeds are a renewable natural source of valuable macro and micronutrients that have attracted the attention of the scientists in the last years. Their medicinal properties were already recognized in the ancient traditional Chinese medicine, but only recently there has been a considerable increase in the study of these organisms in attempts to demonstrate their health benefits. The extraction process and conditions to be used for the obtention of value-added compounds from seaweeds depends mainly on the desired final product. Thermochemical conversion of seaweeds, using high temperatures and solvents (including water), to obtain high-value products with more potential applications continues to be an industrial practice, frequently with adverse impact on the environment and products’ functionality. However more recently, alternative methods and approaches have been suggested, searching not only to improve the process performance, but also to be less harmful for the environment. A biorefinery approach display a valuable idea of solving economic and environmental drawbacks, enabling less residues production close to the much recommended zero waste system. The aim of this work is to report about the new developed methods of seaweeds extractions and the potential application of the components extracted.

20 June 2022 in Food Hydrocolloids
Verified
Journal Article
Open access
JGJoana S. Gomes-Dias
Joana S. Gomes-Dias
SPSara Pereira
Sara Pereira
José TeixeiraJosé Teixeira
José Teixeira
CRCristina M.R. Rocha
Cristina M.R. Rocha

16 October 2024 in Bioresource Technology
Verified
Journal Article
Open access
SPSara Pereira
Sara Pereira
António A. MartinsAntónio A. Martins
António A. Martins
TMTeresa Mata
Teresa Mata
RPRicardo N. Pereira
Ricardo N. Pereira
José TeixeiraJosé Teixeira
José Teixeira
CRCristina M.R. Rocha
Cristina M.R. Rocha
Developing efficient and sustainable extraction technologies for valuable biocompounds from seaweed is crucial to overcome the limitations of conventional technologies. This study aims to compare three innovative technologies for agar extraction from two red seaweed species, G. sesquipedale and G. vermiculophylla: subcritical water extraction (performed at 125 °C, 2.5 atm, 1 min, and at 140 °C, 3.8 atm, 1 s), moderate electric fields (applied at 85 °C for 120 min and 95 °C for 180 min), and a combination of both methods. The comparison used life cycle assessment and life cycle costing methodologies, considering a gate-to-gate approach. The combined technology demonstrated the lowest energy consumption, with 67 MJ/kgagar for G. vermiculophylla and 100 MJ/kgagar for G. sesquipedale. A carbon footprint reduction of up to 94 % was obtained when compared to the control, with 15.9 kgCO2 eq. /kgagar for G. vermiculophylla and 20.4 kgCO2 eq. /kgagar for G. sesquipedale. Using photovoltaic panels as alternative energy further cut carbon emissions by 50 %. The cost analysis showed that the combined technology was the most cost-effective extraction method.