The food industry faces numerous challenges to assure provision of tasty and convenient food that possesses extended shelf life and shows long‐term high‐quality preservation. Research and development of antimicrobial materials for food applications have provided active antibacterial packaging technologies that are able to meet these challenges. Furthermore, consumers expect and demand sustainable packaging materials that would reduce environmental problems associated with plastic waste. In this review, we discuss antimicrobial composite materials for active food packaging applications that combine highly efficient antibacterial nanoparticles (i.e., metal, metal oxide, mesoporous silica and graphene‐based nanomaterials) with biodegradable and environmentally friendly green polymers (i.e., gelatin, alginate, cellulose, and chitosan) obtained from plants, bacteria, and animals. In addition, innovative syntheses and processing techniques used to obtain active and safe packaging are showcased. Implementation of such green active packaging can significantly reduce the risk of foodborne pathogen outbreaks, improve food safety and quality, and minimize product losses, while reducing waste and maintaining sustainability.

Large pore-mesoporous silica nanoparticles and their core/shell magnetic analogues are capable of loading and intracellular delivery of various biomolecules for theranostic applications.

A supramolecular assembly for visible light responsive release of cargo molecules is presented. Sulforhodamine 101 was loaded inside the mesopores of mercaptopropyl-functionalized mesoporous silica nanoparticles (MP-MSN) and entrapped by mercaptopropyl-coordinated Ru(bpy)₂(PPh₃)-moieties. Irradiation with visible light triggers the release of capping species and loaded molecules.

Core–shell mesoporous silica nanomaterials which contain embedded magnetic nanoparticles have been known only for the past six-seven years but these materials have shown a vast potential for construction of complex nanodevices, which may be applied to perform even several functions in biological systems at the same time. This review article is summarizing research efforts on development of magnetic mesoporous silica nanoparticles and their utilization as building blocks for construction of nanodevices applicable in diagnostics, hyperthermia treatment and stimuli-responsive, targeted, drug delivery.

Foodborne pathogenic bacteria present a crucial food safety issue. Conventional diagnostic methods are time-consuming and can be only performed on previously produced food. The advancing field of point-of-need diagnostic devices integrating molecular methods, biosensors, microfluidics, and nanomaterials offers new avenues for swift, low-cost detection of pathogens with high sensitivity and specificity. These analyses and screening of food items can be performed during all phases of production. This review presents major developments achieved in recent years in point-of-need diagnostics in land-based sector and sheds light on current challenges in achieving wider acceptance of portable devices in the food industry. Particular emphasis is placed on methods for testing nucleic acids, protocols for portable nucleic acid extraction and amplification, as well as on the means for low-cost detection and read-out signal amplification.