Jin Han

Dr. Jin Han

1. Professor and Chair, Department of Physiology, College of Medicine, Inje University, Busan 614-735, Koera
+1
orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2017 in Integrative Medicine Research
Verified
Journal Article
Open access
TJTae Hoon Jang
Tae Hoon Jang
SPSung Choel Park
Sung Choel Park
JYJi Hyun Yang
Ji Hyun Yang
JKJung Yoon Kim
Jung Yoon Kim
JSJae Hong Seok
Jae Hong Seok
JHJin Han
Jin Han
Cryopreservation is a process that preserves organelles, cells, tissues, or any other biological constructs by cooling the samples to very low temperatures. The responses of living cells to ice formation are of theoretical interest and practical relevance. Stem cells and other viable tissues, which have great potential for use in basic research as well as for many medical applications, cannot be stored with simple cooling or freezing for a long time because ice crystal formation, osmotic shock, and membrane damage during freezing and thawing will cause cell death. The successful cryopreservation of cells and tissues has been gradually increasing in recent years, with the use of cryoprotective agents and temperature control equipment. Continuous understanding of the physical and chemical properties that occur in the freezing and thawing cycle will be necessary for the successful cryopreservation of cells or tissues and their clinical applications. In this review, we briefly address representative cryopreservation processes, such as slow freezing and vitrification, and the available cryoprotective agents. In addition, some adverse effects of cryopreservation are mentioned.

1 January 2018 in The Korean Journal of Physiology & Pharmacology
Verified
Journal Article
Open access
PDF file
DSDae Yun Seo
Dae Yun Seo
SLSung Ryul Lee
Sung Ryul Lee
JHJun-Won Heo
Jun-Won Heo
MNMi-Hyun No
Mi-Hyun No
BRByoung Doo Rhee
Byoung Doo Rhee
JHJin Han
Jin Han
Seo DY, et al. Korean J Physiol Pharmacol. 2018 May;22(3):235-248. https://doi.org/10.4196/kjpp.2018.22.3.235

13 March 2018 in Pflügers Archiv - European Journal of Physiology
Verified
Journal Article
Closed access
PDF file
HKHyoung Kyu Kim
Hyoung Kyu Kim
MPMichael Huy Cuong Pham
Michael Huy Cuong Pham
KKKyung Soo Ko
Kyung Soo Ko
BRByoung Doo Rhee
Byoung Doo Rhee
JHJin Han
Jin Han

1 January 2017 in Oxidative Medicine and Cellular Longevity
Verified
Journal Article
Open access
PDF file
SLSung Ryul Lee
Sung Ryul Lee
JHJin Han
Jin Han
Mitochondria preserve very complex and distinctively unique machinery to maintain and express the content of mitochondrial DNA (mtDNA). Similar to chromosomes, mtDNA is packaged into discrete mtDNA‐protein complexes referred to as a nucleoid. In addition to its role as a mtDNA shield, over 50 nucleoid‐associated proteins play roles in mtDNA maintenance and gene expression through either temporary or permanent association with mtDNA or other nucleoid‐associated proteins. The number of mtDNA(s) contained within a single nucleoid is a fundamental question but remains a somewhat controversial issue. Disturbance in nucleoid components and mutations in mtDNA were identified as significant in various diseases, including carcinogenesis. Significant interest in the nucleoid structure and its regulation has been stimulated in relation to mitochondrial diseases, which encompass diseases in multicellular organisms and are associated with accumulation of numerous mutations in mtDNA. In this review, mitochondrial nucleoid structure, nucleoid‐associated proteins, and their regulatory roles in mitochondrial metabolism are briefly addressed to provide an overview of the emerging research field involving mitochondrial biology.

1 October 2015 in Gastroenterology
Verified
Journal Article
Closed access
ISIn-Sung Song
In-Sung Song
YJYu Jeong Jeong
Yu Jeong Jeong
SJSeung Hun Jeong
Seung Hun Jeong
HHHye Jin Heo
Hye Jin Heo
HKHyoung Kyu Kim
Hyoung Kyu Kim
JHJin Han
Jin Han

1 April 2017 in Journal of Medicinal Food
Verified
Journal Article
Closed access
SCSanghyun Cho
Sanghyun Cho
KNKyung Namkoong
Kyung Namkoong
MSMinji Shin
Minji Shin
JPJueun Park
Jueun Park
EYEunyeong Yang
Eunyeong Yang
JHJin Han
Jin Han
Resveratrol is a naturally occurring phenol that is generated by plant species following injury or attack by bacterial and fungal pathogens. This compound was first described as the French Paradox in 1992. Later in 2003, resveratrol was reported to activate sirtuins in yeast cells. Recent experimental studies have found that resveratrol offers a variety of benefits that include both anticarcinogenic and anti-inflammatory effects in addition to the ability to reverse obesity, attenuate hyperglycemia and hyperinsulinemia, protect heart and endothelial function, and increase the life span. Multiple molecular targets are associated with the cardioprotective capabilities of resveratrol, and therefore, resveratrol has potential for a wide range of new therapeutic strategies for atherosclerosis, ischemia/reperfusion, metabolic syndrome, cardiac failure, and inflammatory alterations during aging. Expectations for application in human patients, however, suffer from a lack of sufficient clinical evidence in support of these beneficial effects. This article reviews recently reported basic research results that describe the beneficial effects of resveratrol in an attempt to condense the evidence observed in clinical trials and provide support for the future development of novel clinical therapeutics in patients with cardiovascular diseases.