Marko N. Ljekočević was born on May 8, 1961 in Šipčanik. He finished primary school and secondary agricultural school in Tuzi. He enrolled in the 1981/82 school year at the Faculty of Agriculture in Belgrade, Department of Food Technology, group of canning and fermentation, and finished it on May 19, 1986. He enrolled in postgraduate studies in the group Technology of alcoholic beverages at the Faculty of Agriculture in Zemun in the 1986/87 school year. He defended his master's thesis entitled "Influence of stone fruit species and varieties on the possible content of hydrocyanic acid and benzaldehyde in brandies" on November 18, 1992 at the Faculty of Agriculture in Zemun, University of Belgrade. He defended his doctoral dissertation entitled " Optimization of technological processes of production of brandy made from Pruvin type of plum wine" at the Faculty of Agriculture in Zemun in 2019.