Dr. Armando Hernandez-Garcia (Mexico City, 1981) was awarded a BSc degree in Food Chemistry from the National Autonomous University of Mexico (UNAM), a MSc degree from Lund University, Sweden, and a PhD from Wageningen University, the Netherlands. After conducting postdoctoral research in the bionanomaterials in Northwestern University, Chicago, in 2017, he founded the lab of Biomolecular Engineering and Bionanotechnology at the Institute of Chemistry, UNAM (Mexico City). He is currently associate professor and investigates protein and DNA nanotechnology. He has received various prestigious awards, such as a PEW biomedical Fellowship (2014), CONACyT National Researcher level 1 (2015), and the BioNano Prize (2019).
Dr. Armando Hernandez-Garcia (Mexico City, 1981) was awarded a BSc degree in Food Chemistry from the National Autonomous University of Mexico (UNAM), a MSc degree from Lund University, Sweden, and a PhD from Wageningen University, the Netherlands. After conducting postdoctoral research in the bionanomaterials in Northwestern University, Chicago, in 2017, he founded the lab of Biomolecular Engineering and Bionanotechnology at the Institute of Chemistry, UNAM (Mexico City). He is currently associate professor and investigates protein and DNA nanotechnology. He has received various prestigious awards, such as a PEW biomedical Fellowship (2014), CONACyT National Researcher level 1 (2015), and the BioNano Prize (2019).