Felipe Vázquez-Flota

Dr. Felipe Vázquez-Flota

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Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 February 2022 in Molecules
Verified
Journal Article
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JLJosé Ignacio Laines-Hidalgo
José Ignacio Laines-Hidalgo
JMJosé Armando Muñoz-Sánchez
José Armando Muñoz-Sánchez
LLLloyd Loza-Müller
Lloyd Loza-Müller
FVFelipe Vázquez-Flota
Felipe Vázquez-Flota
Benzophenanthridines belong to the benzylisoquinolic alkaloids, representing one of the main groups of this class. These alkaloids include over 120 different compounds, mostly in plants from the Fumariaceae, Papaveraceae, and Rutaceae families, which confer chemical protection against pathogens and herbivores. Industrial uses of BZD include the production of environmentally friendly agrochemicals and livestock food supplements. However, although mainly considered toxic compounds, plants bearing them have been used in traditional medicine and their medical applications as antimicrobials, antiprotozoals, and cytotoxic agents have been envisioned. The biosynthetic pathways for some BZD have been established in different species, allowing for the isolation of the genes and enzymes involved. This knowledge has resulted in a better understanding of the process controlling their synthesis and an opening of the gates towards their exploitation by applying modern biotechnological approaches, such as synthetic biology. This review presents the new advances on BDZ biosynthesis and physiological roles. Industrial applications, mainly with pharmacological approaches, are also revised.

22 November 2008 in Biotechnology Letters
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Journal Article
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FVFelipe Vázquez-Flota
Felipe Vázquez-Flota
EHElizabeta Hernández-Domínguez
Elizabeta Hernández-Domínguez
MMMa. de Lourdes Miranda-Ham
Ma. de Lourdes Miranda-Ham
MMMiriam Monforte-González
Miriam Monforte-González

1 February 2010 in Journal of the Science of Food and Agriculture
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Journal Article
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MMMiriam Monforte‐González
Miriam Monforte‐González
AGAdolfo Guzmán‐Antonio
Adolfo Guzmán‐Antonio
FUFrancisco Uuh‐Chim
Francisco Uuh‐Chim
FVFelipe Vázquez-Flota
Felipe Vázquez-Flota

1 September 2013 in Current Topics in Medicinal Chemistry
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Journal Article
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JRJorge Rubio-Pina
Jorge Rubio-Pina
FVFelipe Vázquez-Flota
Felipe Vázquez-Flota
Argemone mexicana L. (Papaveraceae), accumulates benzylisoquinoline alkaloids, (BIA) derived from tyrosine. Although it was originated in the western region of the USA-Mexico border, it has spread to tropical and subtropical areas around the world. Today, it is used to treat different ailments, given to its antimicrobial, antiparasitic, antimalarial, pesticide, cytotoxic and neurological properties. These effects are related to the presence of different types of BIA’s, such as benzophenanthridines (sanguinarine, chelerythrine), protoberberines (berberine) and protopines (protopine, allocryptopine). This review covers the historical medicinal uses of A. mexicana, as well as its current applications. The chemical bases of such effects are discussed in relation to the occurrence of the different types of alkaloids. The biochemical process involved in the synthesis of these types of alkaloids is also described.

1 September 2010 in Biologia plantarum
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Journal Article
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MGM. G. Gutiérrez-Carbajal
M. G. Gutiérrez-Carbajal
MMM. Monforte-González
M. Monforte-González
MMM.DE L. Miranda-Ham
M.DE L. Miranda-Ham
GGG. Godoy-Hernández
G. Godoy-Hernández
FVFelipe Vázquez-Flota
Felipe Vázquez-Flota
Suspension cultures of Habanero pepper (Capsicum chinense Jacq.) were exposed to salicylic acid or methyl jasmonate to change secondary metabolism. Both treatments led to the accumulation of capsaicinoids and their late biosynthetic intermediate, vanillin. Both elicitors had a positive effect on the activities of phenylalanine ammonia lyase and coumarate O-methyltransferase, but none of them represented the main limiting step for capsaicinoid accumulation since vanillin contents were two orders of magnitude higher than those of capsaicinoids.

1 July 2004 in Plant Physiology and Biochemistry
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Journal Article
Closed access
FVFelipe Vázquez-Flota
Felipe Vázquez-Flota
MCMildred Carrillo-Pech
Mildred Carrillo-Pech
YMYereni Minero-García
Yereni Minero-García
MMMaría de Lourdes Miranda-Ham
María de Lourdes Miranda-Ham