Diversified crop rotations have been suggested to reduce grain yield losses from the adverse climatic conditions increasingly common under climate change. Nevertheless, the potential for climate change adaptation of different crop rotational diversity (CRD) remains undetermined. We quantified how climatic conditions affect small grain and maize yields under different CRDs in 32 long‐term (10–63 years) field experiments across Europe and North America. Species‐diverse and functionally rich rotations more than compensated yield losses from anomalous warm conditions, long and warm dry spells, as well as from anomalous wet (for small grains) or dry (for maize) conditions. Adding a single functional group or crop species to monocultures counteracted yield losses from substantial changes in climatic conditions. The benefits of a further increase in CRD are comparable with those of improved climatic conditions. For instance, the maize yield benefits of adding three crop species to monocultures under detrimental climatic conditions exceeded the average yield of monocultures by up to 553 kg/ha under non‐detrimental climatic conditions. Increased crop functional richness improved yields under high temperature, irrespective of precipitation. Conversely, yield benefits peaked at between two and four crop species in the rotation, depending on climatic conditions and crop, and declined at higher species diversity. Thus, crop species diversity could be adjusted to maximize yield benefits. Diversifying rotations with functionally distinct crops is an adaptation of cropping systems to global warming and changes in precipitation.
7 November 2023 in International Journal of Agricultural Sustainability
Plants with improved nutrient use efficiency are needed to maintain and enhance future crop plant production. The aim of this study was to explore candidate traits for pre-breeding to improve nutrient accumulation and early vigor of spring wheat grown at high latitudes. We quantified shoot and root traits together with nutrient accumulation in nine contrasting spring wheat genotypes grown in rhizoboxes for 20 days in a greenhouse. Whole-plant relative growth rate was here correlated with leaf area productivity and plant nitrogen productivity, but not leaf area ratio. Furthermore, the total leaf area was correlated with the accumulation of six macronutrients, and could be suggested as a candidate trait for the pre-breeding towards improved nutrient accumulation and early vigor in wheat to be grown in high-latitude environments. Depending on the nutrient of interest, different root system traits were identified as relevant for their accumulation. Accumulation of nitrogen, potassium, sulfur and calcium was correlated with lateral root length, whilst accumulation of phosphorus and magnesium was correlated with main root length. Therefore, special attention needs to be paid to specific root system traits in the breeding of wheat towards improved nutrient accumulation to counteract the suboptimal uptake of some nutrient elements.
6 March 2017 in Journal of Plant Diseases and Protection
Avena fatua is one of the most abundant and competitive grass weed species in cereal cropping systems worldwide. Despite its main occurrence in summer annual cereals, A. fatua is suspected to cause significant yield losses in winter wheat as well. Five yield loss experiments were conducted over the course of five years to investigate the impact of A. fatua on winter wheat yield. Two additional field studies were conducted to assess the efficacy of two ALS-inhibiting herbicides as well as of two ACCase-inhibiting herbicides at variable dose rates on A. fatua seed production. Avena fatua caused significant winter wheat yield losses of up to 40% at densities of approximately 250 plants m−2. Winter wheat yield losses did not differ between years and sites. Relative A. fatua biomass was a better predictor for winter wheat yield loss as A. fatua density and biomass. Three out of four herbicides showed high efficacy against A. fatua, even at reduced dose rates, but A. fatua seed production was not directly related to herbicide efficacy. Seed production was rather influenced by the mode of action and the competitiveness of the winter wheat stand. The results showed that A. fatua can be a serious threat for winter wheat production in the local conditions, leading to high yield losses if not controlled. We did not find a general potential for reducing herbicide dose rates for the control of A. fatua in winter wheat due to variable effects on A. fatua seed production. The potential is highly dependent on the winter wheat competitiveness and herbicide mode of action.
Effective and sustainable weed management in agricultural fields is a prerequisite for increasing crop yield without negatively impacting the environment. The aim of this study was to explore how varying nitrogen (N) availability in cropping arrangements of pea (Pisum sativum) and barley (Hordeum vulgare) grown as sole crops and intercrops at different fertilization levels and considering different N sources (soil mineralization, N fixation, N fertilizer) affects the response of weed species with differential N responsiveness. Crop and weed biomass were sampled at flowering and maturity. The total N content and 15N isotope signatures were analyzed to differentiate between N sources and to estimate the amount of N available to weeds. The highly N-responsive weed (Chenopodium album) accumulated more N and biomass than the weed with reduced N responsiveness (Galeopsis spp.). Fertilizer supply favored Chenopodium album, but not the crops. Altered soil N availability caused a shift in the dominance of the nitrophilic weed species towards the highly N-responsive species. This shift in dominance could affect the long-term weed community composition and thus have implications for sustainable weed management.