Wood vinegar is formed by the condensation of smoke produced during the production of biochar. It mainly contains acetic acid, butyric acid, catechol, and phenol. Wood vinegar has a compound effect of promoting crop growth similar to plant growth regulators and is environmentally friendly. Moreover, it can enhance the biological and abiotic resistance of crops. In this study, foliar spraying was carried out systematically in the field with the hybrid variety of Huayouza 9 for two years to study the effects of wood vinegar and its compounds on the growth of rapeseed (Brassica napus L.). We applied four treatments with tap water as a control (CK), namely wood vinegar diluted 400-fold (M), M mixed with gibberellin (T1), M mixed with sodium D-gluconate (T2), and M mixed with melatonin (T3). They were sprayed in the seedling stage and overwintering stage, respectively. The results showed that the seed yield, the leaf area index, and the number of pods per plant of rapeseed treated with M increased by an average of 9.58%, 23.45%, and 23.80% in two years as compared to the CK, respectively. Compared with M, the seed yield of rapeseed treated with T1, T2, and T3 increased by an average of 7.88%, 6.90%, and 1.32% in two years, respectively. The treatments also improved the quality of rapeseed. In particular, the glucosinolate content of rapeseed treated with T2 and T3 decreased by an average of 12.83% and 6.72% in two years compared to the CK, respectively. The four treatments selected in the current study improved the resistance of rapeseed at the low temperature of 2–6 °C by increasing the activity of superoxide dismutase and proline and soluble protein contents, as compared to the CK. Besides, all treatments containing M reduced the incidence of Sclerotinia sclerotiorum and Peronospora parasitica (downy mildew) in rapeseed. More specifically, the T3 treatment significantly decreased the infection rate of these two diseases mentioned above by an average of 17.33% and 12.14% in two years compared to the CK, respectively. Therefore, the study and application of wood vinegar due to its compound effects on crop growth and yield is of great importance to sustainable agriculture, crop ecology, and environmental protection.

Seed germination and stand establishment are the first steps of crop growth and development. However, low seed vigor, improper seedbed preparation, unfavorable climate, and the occurrence of pests and diseases reduces the germination rate and seedling quality, resulting in insufficient crop populations and undesirable plant growth. Seed coating is an effective method that is being developed and applied in modern agriculture. It has many functions, such as improving seed vigor, promoting seedling growth, and reducing the occurrence of pests and diseases. Yet, during seed coating procedures, several factors, such as difficulty in biodegradation of coating materials and hindrance in the application of chemical ingredients to seeds, force us to explore reliable and efficient coating formulations. Biochar, as a novel material, may be expected to enhance seed germination and seedling establishment, simultaneously ensuring agricultural sustainability, environment, and food safety. Recently, biochar-based seed coating has gained much interest due to biochar possessing high porosity and water holding capacity, as well as wealthy nutrients, and has been proven to be a beneficial agent in seed coating formulations. This review presents an extensive overview on the history, methods, and coating agents of seed coating. Additionally, biochar, as a promising seed coating agent, is also synthesized on its physico-chemical properties. Combining seed coating with biochar, we discussed in detail the agricultural applications of biochar-based seed coating, such as the promotion of seed germination and stand establishment, the improvement of plant growth and nutrition, suitable carriers for microbial inoculants, and increase in herbicide selectivity. Therefore, this paper could be a good source of information on the current advance and future perspectives of biochar-based seed coating for modern agriculture.

Dry direct-seeded rice (dry-DSR) is an efficient, resource-saving and environmentally friendly cropping system. The employment of water-saving and drought-resistant rice (WDR) for dry direct-seeding can better meet the needs of dry-direct seeding systems. However, the decline in seedling emergence rate and poor seedling growth are the main bottlenecks under current direct-seeded rice production. Seed treatment is a sustainable and effective technique to overcome these issues. Therefore, growth chamber and field experiments were conducted to assess the impact of poplar wood vinegar (WV) priming and rice straw biochar (BC) coating on emergence, establishment, growth, physio-biochemical events, and ultimate yield. We treated the seeds of WDR viz., Hanyou 73 with WV, BC, and co-treatment WV + BC. The results showed that seed priming with 1:50 WV concentration and coating with 20% BC content was the optimal ratio for promoting germination and seedling growth. The field evaluation indicated that individual WV and BC markedly promoted the final emergence by 58% and 31%, respectively, while co-treatment WV + BC increased by 67%. Likewise, WV and BC significantly enhanced total seedling biomass by 26% and 10%, respectively, and the respective enhancement of WV + BC was 31%. For ultimate yield, WV and BC produced 12% and 19% higher grain yield, respectively, whereas WV + BC yielded 20%. The above results revealed that WV and WV + BC were the most effective treatment. Our findings may provide new avenues for advancing pre-sowing seed treatments facilitating the stand establishment and grain yield of dry direct-seeded rice.

Low temperature seriously affects the growth of crops and poses a huge threat to food production. The application of wood vinegar can be used as a cost-effective and environmentally friendly strategy to promote crop growth and enhance stress resistance, and the physiological resistance to low-temperature stress of rapeseed still needs further research. The present study investigated the effects of spraying wood vinegar on the growth, photosynthesis, osmotic adjustment, and antioxidant enzymes of rapeseed seedlings under low-temperature stress. The results showed that spraying wood vinegar at normal temperature reduced the stomatal conductance but increased the leaf area and total biomass of rapeseed and enhanced stomatal density and water use efficiency. The leaf area and total biomass of rapeseed sprayed with wood vinegar at low temperature improved by 22% and 31%, respectively, and stomatal density and water use efficiency increased by 14% and 83%, respectively, and intercellular CO₂ concentration and stomatal conductance were reduced by 9% and 41%, compared to the low-temperature, respectively. Besides, the application of wood vinegar liquid improved the proline, soluble protein, and soluble sugar content of leaves by 208%, 38%, and 115%, respectively, and the activity of superoxide dismutase increased by 27%, the content of malondialdehyde decreased by 46%, compared to the low-temperature. Spraying wood vinegar could alleviate low-temperature stress by improving the anti-oxidant enzyme content and osmoprotectants, reducing the stomatal conductance, and enhancing water use efficiency. These results provide new insights for wood vinegar to relieve the low-temperature stress of rapeseed, and this strategy can be used for low-temperature rapeseed cultivation and management, and benefit farmers’ plant profit.

Honeydew is a watery fluid excreted by plant sap-feeding insects. It is a waste product for the insect hosts. However, it plays important roles for other organisms, such as serving as a nutritional source for beneficial insects and bacteria, as well as elicitors and effectors modulating plant responses. In this study, shotgun LC–MS/MS analyses were used to identify the proteins in the honeydew from two important rice hemipteran pests, the brown planthopper (Nilaparvata lugens, BPH) and green rice leafhopper (Nephotettix cincticeps, GRH). A total of 277 and 210 proteins annotated to insect proteins were identified in the BPH and GRH honeydews, respectively. These included saliva proteins that may have similar functions as the saliva proteins, such as calcium-binding proteins and apolipophorin, involved in rice plant defenses. Additionally, a total of 52 and 32 Oryza proteins were identified in the BPH and GRH honeydews, respectively, some of which are involved in the plant immune system, such as Pathogen-Related Protein 10, ascorbate peroxidase, thioredoxin and glutaredoxin. Coincidently, 570 and 494 bacteria proteins were identified from the BPH and GRH honeydews, respectively, which included several well-known proteins involved in the plant immune system: elongation factor Tu, flagellin, GroEL and cold-shock proteins. The results of our study indicate that the insect honeydew is a complex fluid cocktail that contains abundant proteins from insects, plants and microbes, which may be involved in the multitrophic interactions of plants–insects–microbes.