Argania spinosa (L.) Skeels is an endangered plant species endemic to Morocco. In recent years, attempts to develop in vitro regeneration systems for this species were made. However, rooting and acclimatization of in vitro plants have been a bottleneck for successful propagation. In the present study, the effects of different concentrations of auxins, putrescine, silver nitrate (AgNO₃) and ammonium nitrate on the in vitro rooting of adventitious shoots of two argan genotypes “Mejji” and “R’zwa”, were evaluated. The highest rooting percentages (86.6% in “Mejji” and 84.4% in “R’zwa”) were observed on Murashige and Skoog (MS) medium modified by reducing the ammonium nitrate concentration and supplemented with 1.5 mg L⁻¹ indole-3-butyric acid (IBA), 0.5 mg L⁻¹ 1-naphthalene acetic acid (NAA), 2 mg L⁻¹ AgNO₃ and 160 mg L⁻¹ putrescine. This medium resulted in the development of a good root system after only 10 days of culture. Plantlet acclimatization was carried out using different substrate mixtures, and high survival rates (100%) were observed when the substrate contained either peat alone or a sand–peat mixture (1:1, w/w). The high percentages of rooting and acclimatization reported in the present study are of high importance for rapid and large-scale propagation of this endangered species.

Morocco is considered one of the main biodiversity hotspots in the Mediterranean region and contains various plant species including wild and domestic Rosa. This genus is the most important among cultivated ornamental plants in the world, with a high economic value in cosmetics, pharmaceutical industries, and floriculture. In the present study, genetic diversity among the collected accessions of wild Rosa species in Morocco was assessed using Inter-Simple Sequence Repeat (ISSR) and Directed Amplification of Minisatellites DNA (DAMD) markers. Results confirmed that both markers used have a good efficiency to assess genetic diversity in wild roses. Ten ISSR and eight DAMD primers amplified 276 and 203 loci, with an average of 27.4 and 25 polymorphic alleles per primer, respectively. The polymorphic information content (PIC) values were 0.34 with ISSR and 0.31 with DAMD. Analysis of molecular variance (AMOVA) showed that genetic variation in wild rose occurs mainly within populations (86%) rather than between populations (14%). The region of Azrou (Middle Atlas of Morocco) is the area that registered the highest genetic diversity in the present study with He = 0.21. The 39 rose accessions were divided into three main groups with among-group similarity of 30%. Principal component analysis and the hierarchical classification were consistent with genetic relationships derived by structure analysis. The findings revealed that the patterns of grouping are weakly correlated with geographical origin. ISSR and DAMD markers showed that the accessions have a good genetic diversity.

Saffron (Crocus sativus L.) is one of the most expensive spices in the world. Saffron, prized for its vibrant color, aroma, and taste, is essential in the food industry and traditional medicine. Its culinary uses, therapeutic benefits, and potential antioxidant, anti-inflammatory, and anticancer properties highlight its significant importance. Its genetic diversity has significant implications for cultivation and quality. In this study, genetic diversity among 76 saffron accessions, collected from 13 localities of Taliouin region of Morocco, were evaluated using sequence-related amplified polymorphism (SRAP) markers. A total of 63 polymorphic fragments were produced with an average of total number and polymorphic bands per primer were of 10.5 and 10.16, respectively. Most of the variations among the localities, revealed by the Analysis of Molecular Variance, originated from the within accessions differentiation (81%; p < 0.010). Cluster Analysis, Principal Coordinate Analysis (PCoA), and population structure confirmed the main groups and corroborated genetic homogeneity across accessions. In fact, close relationships were revealed between accessions from different locations, showing that there was no relationship between genetic divergence and geographical locality. This investigation represents a pivotal advance towards fostering sustainable development and bolstering the economic empowerment of the saffron farming communities in Morocco.