Marta C. Coelho

Dr. Marta C. Coelho

orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2015 in Food Chemistry
Verified
Journal Article
Closed access
Ana OliveiraAna Oliveira
Ana Oliveira
EAElisabete Alexandre
Elisabete Alexandre
MCMarta C. Coelho
Marta C. Coelho
CLCláudia Lopes
Cláudia Lopes
DADomingos P.F. Almeida
Domingos P.F. Almeida
Manuela PintadoManuela Pintado
Manuela Pintado

1 September 2019 in Food and Bioproducts Processing
Verified
Journal Article
Closed access
MCMarta C. Coelho
Marta C. Coelho
RPRicardo N. Pereira
Ricardo N. Pereira
Antonio RodriguesAntonio Rodrigues
Antonio Rodrigues
José TeixeiraJosé Teixeira
José Teixeira
Manuela PintadoManuela Pintado
Manuela Pintado

1 December 2020 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
MCMarta C. Coelho
Marta C. Coelho
PEPereira
Pereira
ARA.S. Rodrigues
A.S. Rodrigues
JTJ.A. Teixeira
J.A. Teixeira
MPM.E. Pintado
M.E. Pintado

10 May 2023 in Nutrients
Verified
Journal Article
Open access
PDF file
MRMaria Helena Almeida Ribeiro Rocha
Maria Helena Almeida Ribeiro Rocha
MCMarta C. Coelho
Marta C. Coelho
Ana Maria GomesAna Maria Gomes
Ana Maria Gomes
Manuela PintadoManuela Pintado
Manuela Pintado
Several epidemiologic studies have found that consuming fruits and vegetables lowers the risk of getting a variety of chronic illnesses, including several types of cancers, cardiovascular diseases (CVDs), and bowel diseases. Although there is still debate over the bioactive components, various secondary plant metabolites have been linked to these positive health benefits. Many of these features have recently been connected to carotenoids and their metabolites’ effects on intracellular signalling cascades, which influence gene expression and protein translation. Carotenoids are the most prevalent lipid-soluble phytochemicals in the human diet, are found in micromolar amounts in human serum, and are very susceptible to multiple oxidation and isomerisation reactions. The gastrointestinal delivery system, digestion processes, stability, and functionality of carotenoids, as well as their impact on the gut microbiota and how carotenoids may be effective modulators of oxidative stress and inflammatory pathways, are still lacking research advances. Although several pathways involved in carotenoids’ bioactivity have been identified, future studies should focus on the carotenoids’ relationships, related metabolites, and their effects on transcription factors and metabolism.

12 July 2012 in Journal of Toxicology and Environmental Health, Part A
Verified
Journal Article
Closed access
PCPatrícia Coelho
Patrícia Coelho
SCSolange Costa
Solange Costa
SSSusana Silva
Susana Silva
AWAlan Walter
Alan Walter
James F RanvilleJames F Ranville
James F Ranville
João Paulo TeixeiraJoão Paulo Teixeira
João Paulo Teixeira
Mining activities may affect the health of miners and communities living near mining sites, and these health effects may persist even when the mine is abandoned. During mining processes various toxic wastes are produced and released into the surrounding environment, resulting in contamination of air, drinking water, rivers, plants, and soils. In a geochemical sampling campaign undertaken in the Panasqueira Mine area of central Portugal, an anomalous distribution of several metals and arsenic (As) was identified in various environmental media. Several potentially harmful elements, including As, cadmium (Cd), chromium (Cr), manganese (Mn), nickel (Ni), lead (Pb), and selenium (Se), were quantified in blood, urine, hair, and nails (toe and finger) from a group of individuals living near the Panasqueira Mine who were environmentally and occupationally exposed. A group with similar demographic characteristics without known exposure to mining activities was also compared. Genotoxicity was evaluated by means of T-cell receptor (TCR) mutation assay, and percentages of different lymphocyte subsets were selected as immunotoxicity biomarkers. Inductively coupled plasma-mass spectrometry (ICP-MS) and inductively coupled plasma-atomic emission spectrometry (ICP-AES) analysis showed elevated levels of As, Cd, Cr, Mn, and Pb in all biological samples taken from populations living close to the mine compared to controls. Genotoxic and immunotoxic differences were also observed. The results provide evidence of an elevated potential risk to the health of populations, with environmental and occupational exposures resulting from mining activities. Further, the results emphasize the need to implement preventive measures, remediation, and rehabilitation plans for the region.

19 July 2024 in Foods
Verified
Journal Article
Open access
PDF file
Daniela MagalhãesDaniela Magalhães
Daniela Magalhães
RGRicardo Gonçalves
Ricardo Gonçalves
CRCristina Rodrigues
Cristina Rodrigues
MRMaria Helena Almeida Ribeiro Rocha
Maria Helena Almeida Ribeiro Rocha
Manuela PintadoManuela Pintado
Manuela Pintado
MCMarta C. Coelho
Marta C. Coelho
Given the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide health benefits but also offer valuable technical and sensory properties to food systems. The effective application of natural colorants, however, requires the optimization of processing conditions, exploration of new sources, and development of novel formulations to ensure stability and maintain their inherent qualities. Several natural pigment sources have been explored to achieve the broad color range desired by consumers. The purpose of this review is to explore the current advances in the obtention and utilization of natural pigments derived from by-products, which possess health-enhancing properties and are extracted through environmentally friendly methods. Moreover, this review provides new insights into the extraction processes, applications, and bioactivities of different types of pigments.