Dr. Marta Coelho is a researcher at the School of Biotechnology, where she teaches in the Curricular Units of Biochemistry and Management and Quality Control. Dr. Marta Coelho graduated in Biosciences with a specialization in Microbiology from the Portuguese Catholic University. She obtained a Master’s degree in Biotechnology from Instituto Superior Técnico, Technical University of Lisbon, and a PhD in Food Science and Technology and Nutrition from the Portuguese Catholic University, the University of Minho, and the University of Aveiro. Dr. Marta Coelho is co-author of more than 20 internationally indexed publications, one book chapter, more than 20 communications via oral/posters, and an arguer format in one master’s thesis.
Currently, she is a co-coordinator of research and innovation of the Smart Waste Portugal Young Professionals group, and a researcher at the Center for Biotechnology and Fine and Chemical Training at the Portuguese Catholic University. Her research interests focus on the production and characterization of functional ingredients and food, valuing agribusiness by-products, focusing mainly on the evaluation of the relationship between the effects of these ingredients on the modeling of the gastrointestinal microbiota, biomarkers, and the genotoxicity mechanisms involved.
Dr. Marta Coelho is a researcher at the School of Biotechnology, where she teaches in the Curricular Units of Biochemistry and Management and Quality Control. Dr. Marta Coelho graduated in Biosciences with a specialization in Microbiology from the Portuguese Catholic University. She obtained a Master’s degree in Biotechnology from Instituto Superior Técnico, Technical University of Lisbon, and a PhD in Food Science and Technology and Nutrition from the Portuguese Catholic University, the University of Minho, and the University of Aveiro. Dr. Marta Coelho is co-author of more than 20 internationally indexed publications, one book chapter, more than 20 communications via oral/posters, and an arguer format in one master’s thesis.
Currently, she is a co-coordinator of research and innovation of the Smart Waste Portugal Young Professionals group, and a researcher at the Center for Biotechnology and Fine and Chemical Training at the Portuguese Catholic University. Her research interests focus on the production and characterization of functional ingredients and food, valuing agribusiness by-products, focusing mainly on the evaluation of the relationship between the effects of these ingredients on the modeling of the gastrointestinal microbiota, biomarkers, and the genotoxicity mechanisms involved.