Ruwani Nugara

Dr. Ruwani Nugara

Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Sri Lanka
+1
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2017 in Journal of Functional Foods
Verified
Journal Article
Closed access
NTNaoyuki Taira
Naoyuki Taira
Ruwani NugaraRuwani Nugara
Ruwani Nugara
MIMasashi Inafuku
Masashi Inafuku
KTKensaku Takara
Kensaku Takara
TOTakayuki Ogi
Takayuki Ogi
HOHirosuke Oku
Hirosuke Oku

1 October 2014 in Nutrition
Verified
Journal Article
Closed access
Ruwani NugaraRuwani Nugara
Ruwani Nugara
MIMasashi Inafuku
Masashi Inafuku
KTKensaku Takara
Kensaku Takara
HIHironori Iwasaki
Hironori Iwasaki
Hirosuke OkuHirosuke Oku
Hirosuke Oku

11 March 2021 in Molecules
Verified
Journal Article
Open access
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AHABU YOUSUF HOSSIN
ABU YOUSUF HOSSIN
MIMasashi Inafuku
Masashi Inafuku
KTKensaku Takara
Kensaku Takara
Ruwani NugaraRuwani Nugara
Ruwani Nugara
Hirosuke OkuHirosuke Oku
Hirosuke Oku
Cirsium brevicaule A. GRAY is a wild perennial herb, and its roots (CbR) have traditionally been used as both food and medicine on the Japanese islands of Okinawa and Amami. The present study evaluated the antiadipogenic effect of CbR using mouse embryonic fibroblast cell line 3T3-L1 from JCRB cell bank. Dried CbR powder was serially extracted with solvents of various polarities, and these crude extracts were tested for antiadipogenic activity. Treatment with the methanol extract of CbR showed a significant suppression of lipid accumulation in 3T3-L1 cells. Methanol extract of CbR was then fractionated and subjected to further activity analyses. The phenylpropanoid glycosidic molecule syringin was identified as an active compound. Syringin dose dependently suppressed lipid accumulation of 3T3-L1 cells without cytotoxicity, and significantly reduced the expressions of peroxisome proliferator-activated receptor gamma, the master regulator of adipogenesis, and other differentiation markers. It was demonstrated that syringin effectively enhanced the phosphorylation of the AMP-activated protein kinase and acetyl-CoA carboxylase. These results indicate that syringin attenuates adipocyte differentiation, adipogenesis, and promotes lipid metabolism; thus, syringin may potentially serve as a therapeutic candidate for treatment of obesity.

1 May 2014 in Nutrition
Verified
Journal Article
Closed access
Ruwani NugaraRuwani Nugara
Ruwani Nugara
MIMasashi Inafuku
Masashi Inafuku
HIHironori Iwasaki
Hironori Iwasaki
Hirosuke OkuHirosuke Oku
Hirosuke Oku

15 August 2013 in Lipids in Health and Disease
Verified
Journal Article
Open access
PDF file
MIMasashi Inafuku
Masashi Inafuku
Ruwani NugaraRuwani Nugara
Ruwani Nugara
YKYasuo Kamiyama
Yasuo Kamiyama
IFItsuki Futenma
Itsuki Futenma
AIAyako Inafuku
Ayako Inafuku
Hirosuke OkuHirosuke Oku
Hirosuke Oku
Background: Various flavonoids obtained from the genus Cirsium have been reported to exhibit beneficial effects on health. The present study evaluated the antiobesity effects of Cirsium brevicaule A. GRAY leaf (CL) by using 3T3-L1 cells and C57BL/6 mice that were fed a high-fat diet (HFD). Methods: Dried CL powder was serially extracted with solvents of various polarities, and these extracts were tested for antiadipogenic activity using 3T3-L1 adipocytes. Mice were fed experimental HFD supplemented with dried CL powder for 4 wk. Lipid levels and mRNA levels of genes related to lipid metabolism were determined in 3T3-L1 adipocytes and the white adipose tissue (WAT) and liver of mice fed on a HFD. Results: Treatment of 3T3-L1 adipocytes with a hexane extract of CL significantly reduced cellular lipid accumulation and expression of the fatty acid synthase (FASN) gene. Dietary CL reduced the serum levels of non-esterified fatty acids in HFD-fed mice. Significant decreases in subcutaneous WAT weight and associated FASN gene expression were observed in the mice fed the experimental CL diet. Dietary CL also reduced the hepatic lipid and serum levels of a hepatopathic indicator in the HFD-fed mice. A significant reduction in mRNA levels of FASN and HMG-CoA reductase were observed in the livers of the CL-diet group. Dietary CL, on the other hand, increased in the hepatic mRNA levels of genes related to β-oxidation, namely peroxisome proliferator-activated receptor α, calnitine palmitoyltrasferase 1A, and uncoupling protein 2. Expression of the insulin receptor gene was also significantly increased in the livers of mice-fed the CL diet. Conclusions: The present study therefore demonstrated that CL suppresses lipid accumulation in the WAT and liver partly through inhibiting mRNA levels of FASN gene and enhancing the lipolysis-related gene expression.

1 May 2016 in Phytomedicine
Verified
Journal Article
Closed access
MIMasashi Inafuku
Masashi Inafuku
KTKensaku Takara
Kensaku Takara
NTNaoyuki Taira
Naoyuki Taira
Ruwani NugaraRuwani Nugara
Ruwani Nugara
YKYasuo Kamiyama
Yasuo Kamiyama
Hirosuke OkuHirosuke Oku
Hirosuke Oku