Analysis of Dimensional Stability of Thermally Modified Wood Affected by Re-Wetting Cycles

The wood-water interactions of modified beech wood (Fagus sylvatica L.) were studied. Specimens were thermally modified at 180 (TM₁), 200 (TM₂) and 220 °C (TM₃), acetylated (Acet), and melamine formaldehyde (MF) resin (Mel) modified. Afterwards, the water vapour characteristics, i.e. water vapour sorption isotherms, equilibrium moisture content (EMC), dimensional stability of specimens conditioned at 30, 65 and 90% RH and liquid water characteristics, i.e. water absorption, maximum moisture content (MC), leachability and swelling kinetics, were determined and the results compared with reference (Ref) specimens. From the results, it is evident that the scale of wood-water interactions was highly dependent on the thermal modification temperature and type of chemical modification. The water vapour isotherms of thermally modified wood decreased, whereas more severe treatment exhibited more distinct reduction. The EMC values of the Mel and TM₁ specimens decreased only at high RH, whereas the most significant decrease, within the whole range of observation, was found in the Acet group. The maximum MC reduction was achieved by acetylation. As a consequence of swelling reduction, dimensional stability expressed as anti-swelling efficiency (ASE) was considerably improved. A relatively high initial linear-phase swelling rate was found for the Ref specimens, whereas modified wood exhibited comparatively slow and gradual swelling.

Surface charring of wood is a one-sided thermal modification process that can be used to create a hydrophobic, durable surface to exterior claddings. Spruce (Picea abies L.) wood samples were charred with a hot plate and several time-temperature combinations while using simultaneous surface compression. Temperature profile, water sorption, cupping after water exposure and density profile were measured. Furthermore, changes in the microstructure and surface functional groups were investigated by scanning electron microscopy and photoacoustic FT-IR spectroscopy. Results show that surface charring notably improves the hydrophobicity measured by contact angle, water floating and dynamic vapour sorption. Increased holding time during charring reduced the sorption but at the same time increased the dimensional instability measured by cupping. The density profile showed a shifting density peak with more severe modification regimes, indicating a more porous surface. The PAS-FTIR showed increased aromaticity of the surface that was also present in the pyrolysis zone beneath the surface in samples modified with longer holding time. Higher modification temperature affected the sorption as well as cupping positively but it is possible similar results can be obtained with lower temperature and longer holding time.