Prof. Dr. Wei-Ju Lee is an Associate Professor at the School of Food Safety, Taipei Medical University. She received a B.S. from the Department of Biochemical Science & Technology, National Taiwan University, in 2009. Dr. Wei-Ju Lee obtained an M.S. and a Ph.D. from the Department of Agricultural Chemistry, National Taiwan University, in 2011 and 2015, respectively. Her research interests include food science and agricultural chemistry, food oils and fats, and food analysis and inspection.
Prof. Dr. Wei-Ju Lee is an Associate Professor at the School of Food Safety, Taipei Medical University. She received a B.S. from the Department of Biochemical Science & Technology, National Taiwan University, in 2009. Dr. Wei-Ju Lee obtained an M.S. and a Ph.D. from the Department of Agricultural Chemistry, National Taiwan University, in 2011 and 2015, respectively. Her research interests include food science and agricultural chemistry, food oils and fats, and food analysis and inspection.