Dr. Tiziana Pirelli holds a M.Sc. and a PhD in Agricultural Science and Technology both from the University of Udine (Italy), where she worked as a researcher on climate smart agriculture, with a focus on conservation agriculture and biochar, from 2010 to 2016. In 2012, she moved to the Volcani Center A.R.O. (Israel) to study interactions between biochar and liquid N compounds, research that won an award from the European Biochar Research Network in Oct. 2013. Since 2014, she has been involved in the implementation of cooperation projects on sustainable land management practices and bioenergy across the world, with activities in Europe, Africa, South America and South-East Asia. She served as project manager within the project Biochar Plus to spread, in SSA, the use of a micro-gasifier to produce clean cooking energy and biochar from agro-forestry waste and residues, thus saving woodfuel, recycling nutrients and improving soil quality and crops yields. Due to her strong interest in increasing access to clean energy while guaranteeing food security and forest conservation, in 2016 she moved to FAO where she worked at the Global Bioenergy Partnership (GBEP). She served as lead technical adviser for the implementation of the GBEP Sustainability Indicators for Bioenergy (GSI) in Paraguay and Vietnam (2016-2018) and she delivered trainings to build and strengthen the capacities of local stakeholders to implement the GSI for bioenergy in Ghana, Togo (2018) and Philippines (2019).
Dr. Tiziana Pirelli holds a M.Sc. and a PhD in Agricultural Science and Technology both from the University of Udine (Italy), where she worked as a researcher on climate smart agriculture, with a focus on conservation agriculture and biochar, from 2010 to 2016. In 2012, she moved to the Volcani Center A.R.O. (Israel) to study interactions between biochar and liquid N compounds, research that won an award from the European Biochar Research Network in Oct. 2013. Since 2014, she has been involved in the implementation of cooperation projects on sustainable land management practices and bioenergy across the world, with activities in Europe, Africa, South America and South-East Asia. She served as project manager within the project Biochar Plus to spread, in SSA, the use of a micro-gasifier to produce clean cooking energy and biochar from agro-forestry waste and residues, thus saving woodfuel, recycling nutrients and improving soil quality and crops yields. Due to her strong interest in increasing access to clean energy while guaranteeing food security and forest conservation, in 2016 she moved to FAO where she worked at the Global Bioenergy Partnership (GBEP). She served as lead technical adviser for the implementation of the GBEP Sustainability Indicators for Bioenergy (GSI) in Paraguay and Vietnam (2016-2018) and she delivered trainings to build and strengthen the capacities of local stakeholders to implement the GSI for bioenergy in Ghana, Togo (2018) and Philippines (2019).