Regina Guenka Palma-Dibb

Dr. Regina Guenka Palma-Dibb

orcid

Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 November 2009 in Microscopy Research and Technique
Verified
Journal Article
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MOMaria Angélica Hueb De Menezes Oliveira
Maria Angélica Hueb De Menezes Oliveira
CTCarolina Torres
Carolina Torres
JGJaciara Miranda Gomes-Silva
Jaciara Miranda Gomes-Silva
Michelle ChinelattiMichelle Chinelatti
Michelle Chinelatti
FMFernando Carlos Hueb De Menezes
Fernando Carlos Hueb De Menezes
MBMaria Cristina Borsatto
Maria Cristina Borsatto

14 November 2007 in Journal of Esthetic and Restorative Dentistry
Verified
Journal Article
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FAFlávia L. B. Amaral
Flávia L. B. Amaral
VCVivian Colucci
Vivian Colucci
RPRegina Guenka Palma-Dibb
Regina Guenka Palma-Dibb
SCSilmara A. M. Corona
Silmara A. M. Corona

1 August 2014 in Journal of Dentistry
Verified
Journal Article
Closed access
LGLigia Maria Napolitano Gonçalves
Ligia Maria Napolitano Gonçalves
RPRegina Guenka Palma-Dibb
Regina Guenka Palma-Dibb
FPFrancisco Wanderley Garcia Paula-Silva
Francisco Wanderley Garcia Paula-Silva
HOHarley Francisco de Oliveira
Harley Francisco de Oliveira
PNPaulo Nelson-Filho
Paulo Nelson-Filho
AQAlexandra Mussolino de Queiroz
Alexandra Mussolino de Queiroz

1 January 2012 in Dental Materials Journal
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Journal Article
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CLCesar Penazzo Lepri
Cesar Penazzo Lepri
RPRegina Guenka Palma-Dibb
Regina Guenka Palma-Dibb
This study evaluated the influence of beverages and brushing on the surface roughness(SR) and color change(∆E) of a composite resin.For this, 120-disks(10 mm×2 mm) of composite resin(Filtek-Z250) were prepared and polished. Initials SR(Ra-μm) and color(CIELabsystem) were measured with rugosimeter and spectrophotometer; specimens were divided into four groups(red wine, soft drink, sugar cane spirit, or artificial saliva=control) and three subgroups(without brushing; brushed with Colgate or with Close-Up). Specimens were immersed in the beverage 5×/day, for 5', over 30 day, being two subgroups brushed(120 strokes/day). Color was measuredat 15th day, 30th day and after repolishment; SR at 30th day. ∆E-values were statistically different after immersion in the beverages(p<0.05). Red wine promoted the highest alteration, followed by soft drink=sugar cane spirit and finally saliva. At 30th day, specimens exhibited ∆E higher than 15th day; after repolishing, ∆E was similar to 15th day. Beverages and brushing negatively influenced the SR. Therefore, ∆E and SR can be influenced by beverages and brushing.

1 June 2011 in Journal of Applied Oral Science
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PDPatricia Aleixo dos Santos Domingos
Patricia Aleixo dos Santos Domingos
PGPatrícia Petromilli Nordi Sasso Garcia
Patrícia Petromilli Nordi Sasso Garcia
AOAna Luisa Botta Martins de Oliveira
Ana Luisa Botta Martins de Oliveira
RPRegina Guenka Palma-Dibb
Regina Guenka Palma-Dibb
This study evaluated the influence of light sources and immersion media on the color stability of a nanofilled composite resin. Conventional halogen, high-power-density halogen and high-power-density light-emitting diode (LED) units were used. There were 4 immersion media: coffee, tea, Coke® and artificial saliva. A total of 180 specimens (10 mm x 2 mm) were prepared, immersed in artificial saliva for 24 h at 37±1ºC, and had their initial color measured with a spectrophotometer according to the CIELab system. Then, the specimens were immersed in the 4 media during 60 days. Data from the color change and luminosity were collected and subjected to statistical analysis by the Kruskall-Wallis test (p<0.05). For immersion time, the data were subjected to two-way ANOVA test and Fisher's test (p<0.05). High-power-density LED (∆E=1.91) promoted similar color stability of the composite resin to that of the tested halogen curing units (Jet Lite 4000 plus - ∆E=2.05; XL 3000 - ∆E=2.28). Coffee (∆E=8.40; ∆L=-5.21) showed the highest influence on color stability of the studied composite resin. There was no significant difference in color stability regardless of the light sources, and coffee was the immersion medium that promoted the highest color changes on the tested composite resin.

1 March 2006 in Journal of Dentistry
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Journal Article
Closed access
DCDaniela Thomazatti Chimello-Sousa
Daniela Thomazatti Chimello-Sousa
ASAline Evangelista de Souza
Aline Evangelista de Souza
Michelle ChinelattiMichelle Chinelatti
Michelle Chinelatti
JPJesus Djalma Pécora
Jesus Djalma Pécora
RPRegina Guenka Palma-Dibb
Regina Guenka Palma-Dibb
SCSilmara Aparecida Milori Corona
Silmara Aparecida Milori Corona