Dr. Francesco Solfanelli, Ph.D., (Male) is a senior researcher of Agricultural Economics with 13 years experience primarily related to the economics and market analyses of the organic food sector. He has wide experience in quantitative in econometric modelling of market and non-market goods, in cost-benefit analysis, and project appraisal methods. He has participated to several EU funded RTD projects. He is adjunct professor Economic and Marketing at the Faculty of Agriculture since 2010. He has authored more than 20 scientific papers of which 13 indexed in Scopus (H-index: 5).