In this study, responses of rice under drought stress correlating with changes in chemical compositions were examined. Among 20 studied rice cultivars, Q8 was the most tolerant, whereas Q2 was the most susceptible to drought. Total phenols, total flavonoids, and antioxidant activities, and their accumulation in water deficit conditions were proportional to drought resistance levels of rice. In detail, total phenols and total flavonoids in Q8 (65.3 mg gallic acid equivalent (GAE) and 37.8 mg rutin equivalent (RE) were significantly higher than Q2 (33.9 mg GAE/g and 27.4 mg RE/g, respectively) in both control and drought stress groups. Similarly, the antioxidant activities including DPPH radical scavenging, β-carotene bleaching, and lipid peroxidation inhibition in Q8 were also higher than in Q2, and markedly increased in drought stress. In general, contents of individual phenolic acids in Q8 were higher than Q2, and they were significantly increased in drought stress to much greater extents than in Q2. However, p-hydroxybenzoic acid was found uniquely in Q8 cultivars. In addition, only vanillic acid was found in water deficit stress in both drought resistant and susceptible rice, suggesting that this phenolic acid, together with p-hydroxybenzoic acid, may play a key role in drought-tolerance mechanisms of rice. The use of vanillic acid and p-hyroxybenzoic acid, and their derivatives, may be useful to protect rice production against water shortage stress.

Phalaenopsis spp. is the most commercially and economically important orchid, but their plant parts are often left unused, which has caused environmental problems. To date, reports on phytochemical analyses were most available on endangered and medicinal orchids. The present study was conducted to determine the total phenolics, total flavonoids, and antioxidant activity of ethanol extracts prepared from leaves and roots of six commercial hybrid Phalaenopsis spp. Leaf extracts of “Chian Xen Queen” contained the highest total phenolics with a value of 11.52 ± 0.43 mg gallic acid equivalent per g dry weight and the highest total flavonoids (4.98 ± 0.27 mg rutin equivalent per g dry weight). The antioxidant activity of root extracts evaluated by DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging assay and β-carotene bleaching method was higher than those of the leaf extracts. Eleven phenolic compounds were identified, namely, protocatechuic acid, p-hydroxybenzoic acid, vanillic acid, caffeic acid, syringic acid, vanillin, ferulic acid, sinapic acid, p-coumaric acid, benzoic acid, and ellagic acid. Ferulic, p-coumaric and sinapic acids were concentrated largely in the roots. The results suggested that the root extracts from hybrid Phalaenopsis spp. could be a potential source of natural antioxidants. This study also helps to reduce the amount of this orchid waste in industrial production, as its roots can be exploited for pharmaceutical purposes.

This research was conducted to exploit the waste of used plant parts from the widely marketed moth orchid cultivar (Phalaenopsis Sogo Yukidian “V3”). Various extracts of roots, stems, and leaves were evaluated for total phenolics, total flavonoids, and antioxidant capacity. The bound extract from stems contained the highest total phenolics (5.092 ± 0.739 mg GAE (gallic acid equivalent)/g DW (dry weight)). The maximum total flavonoids (2.218 ± 0.021 mg RE (rutin equivalent)/g DW) were found in the hexane extract of leaves. Ethyl acetate extract from roots showed the greatest antioxidant activity compared to other extracts. Of these extracts, the IC₅₀ values of these samples were 0.070 mg/mL, and 0.450 mg/mL in a free radical 1,-diphenyl-picryl-hydrazyl (DPPH) assay and reducing power method, respectively. The lipid peroxidation inhibition (LPI) was found to be 94.2% using the β-carotene bleaching method. Five phenolic compounds including caffeic acid, syringic acid, vanillin, ellagic acid, and cinnamic acid were quantified by high performance liquid chromatography (HPLC). It is suggested that the roots of the hybrid Phalaenopsis Sogo Yukidian “V3” cultivar may be exploited as an effective source of antioxidants.

Pinto peanut (Arachis pintoi Krapov. & W.C. Greg.) is an herbaceous perennial plant which belongs to the Leguminosae family. This plant is well known for its use as a cover crop, but little information is available on the allelopathic potential of this legume. Therefore, this study aimed to explore the allelopathic effects of A. pintoi under various screening conditions and to analyze its potential allelochemicals using gas chromatography–mass spectrometry (GC-MS). In laboratory bioassays, aqueous extracts of A. pintoi powder exerted the average inhibition of the growth of Echinochloa crus-galli (55.1%), Oryza sativa (77.1%), and Vigna radiata (60.1%), respectively, of which the root lengths of the tested plants were the most suppressed. In greenhouse experiments, E. crus-galli was inhibited by 63.4% at 200 g/m² of A. pintoi dried powder application. In field trials, A. pintoi also significantly reduced the growth of E. crus-galli and natural weeds. By incorporating a dose of 200 g/m², the average inhibition of E. crus-galli was 43.9%, the dry weight of natural paddy weeds was 43.1%, and rice yield was simultaneously increased by 35%. The growth inhibitions of weeds and tested plants were proportional to the doses of A. pintoi applied and varied with the tested plant species. Among three different solvent extracts (methanol, hexane, and ethyl acetate), the hexane extract exerted the highest suppression against the growth of E. crus-galli and L. sativa by IC₅₀ against root and shoot growth = 4.08 and 8.4 mg/mL and 1.7 and 1.54 mg/mL, respectively, followed by ethyl acetate extract, while the least effective was methanol extract. From those extracts, a total of 35 substances were detected by GC-MS analyses, including 14 newly identified constituents, such as phenolic acids, stearic acid, palmitic acid, fatty acids, pyranones, and benzofurans, which may be responsible for the herbicidal effects of A. pintoi. This study suggests that A. pintoi may be used as a source of bioherbicide to minimize the dependency on harmful synthetic herbicides and enhance rice yield.