This study consisted of an online survey based on a convenience sample among cat owners in Sweden. The aim was to investigate how owner and cat characteristics influenced the perceived behavior of cats, focusing on perceived behavioral or temperamental problems. The relation between owner knowledge, the provided environment, and owner perceived behavior of 3253 pet cats were investigated. Few respondents (18%) reported behavioral or temperamental problems, and consequently 82% perceived no problem whatsoever. Fewer cats with outdoor access were reported to display behavioral or temperamental problems. However, there was no effect of the length of time a cat was left home alone. Having studied animal behavior at university level influenced the perception of some cat behaviors, but not the incidence of reporting perceived problems. Many owners did not believe that it was possible to prevent behavioral problems in cats by training (58.5%), and many owners thought that cats could manage independently on their own (66%). Attitudes like this can cause challenges in the owner–cat interactions. The perception of problems with cats will be influenced by factors relating to husbandry routines such as outdoor access, which in the future could help to implement recommendations for cat husbandry and care.

"Association of the behaviour of Swedish companion cats with husbandry and reported owner behaviours" published on 01 Nov 2015 by Wageningen Academic.

Cat cafés are gaining popularity worldwide, yet little is known about their impact on feline welfare. This study examined a Swedish cat café from an animal perspective by assessing space use, cat–cat interactions, and cat–human interactions. A total of 27 neutered domestic cats (12 males, 15 females), with a median stay of 8 weeks, were directly observed in groups of 8–9 individuals for a total of 227 h over 70 days. Scan sampling and focal observations were conducted without prior knowledge of cat background to minimize bias. Results showed that elevated structures (χ²-goodness-of-fit test, χ² (2) = 1234.2, p < 0.001, post hoc Bonferroni correction p_adj = 0.013) were important, particularly during periods of high customer occupancy, when cats preferred vertical levels or cat-only rooms. Cat–cat interactions were infrequent (0.58 interactions/cat/h) and mostly affiliative (51.9%), consistent with avoidance as a conflict-reduction strategy. Cat–human interactions were absent in 44.4% of the observation time. Cats varied in their responses to human presence, from engaging to avoiding. Findings suggest that cat cafés should provide complex vertical environments, hiding places, and private areas to support natural behaviors, reduce stress, and promote group stability. As cats come into contact with large numbers of visitors prior to adoption, further research should assess its long-term effects on cat–human relationships and optimize café design to balance cat welfare and visitor experience.