Experienced Ph.D. with a demonstrated history of working in the higher education industry. Skilled in Food Safety Management System, Food Microbiology, Food Science, Food Quality, and Food Technology. My research program aims to address knowledge gaps in Food Safety via applied research and collaboration with experts in other disciplines. The specific aims of my research include; extraction and characterization of natural antimicrobials as a method of control for pathogen growth, Pre/Post-harvest food safety interventions, and risk reduction and pathogen control methods focused on consumer Food Safety.