Dora Brdar was born in 1997 in Zagreb, Croatia. In 2020, she earned a Bachelor's degree in Food Technology from the University of Zagreb, Faculty of Food Technology and Biotechnology. In 2022, she will graduate from the University of Zagreb, Faculty of Food Technology and Biotechnology, and obtain MSc in Food Engineering. During her studies, she actively participates in University projects, where she gains valuable knowledge and practice. It should be mentioned that she works as a Student Laboratory Assistant in an R&D chemical laboratory in one of the leading pharmaceutical companies in the region CEE.