Amalia Yanni is a Research and Teaching Associate in the Laboratory of Chemistry, Biochemistry, and Physical Chemistry of Foods at the Department of Nutrition and Dietetics of Harokopio University in Athens, Greece. Her research interests are focused on food bioactive compounds and their mechanisms of action, foods with health-promoting effects, and nutrition. Further research is related to the development of functional, sustainable foods with plant-based materials for the prevention and management of metabolic disorders. She has participated in research projects funded by the EU, National Grants, and the Food Industry as a Principal Investigator or as a member of the research team.