Prof. Dr. Paulo Cezar Bastianello Campagnol graduated in Pharmacy and Biochemistry—Food Technology from the Federal University of Santa María (2005) and holds a Master's degree in Food Science and Technology from the Federal University of Santa María (2007) and PhD in Food Technology from the State University of Campinas (2011). From 2010 to 2015, he was a professor at the Federal Institute of Triangle Mineiro. He is currently a professor at the Federal University of Santa María. He is a Level 1C Research Productivity Researcher at the National Council for Scientific and Technological Development. He has extensive experience in food science and technology, focusing on meat technology, and he is working on the following theme: preparation of meat products with healthier properties.