Modulation of vitellogenin synthesis through estrogen receptor beta-1 in goldfish () juveniles exposed to 17-β estradiol and nonylphenol

Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs

Determination of chloramphenicol in honey by liquid chromatography–tandem mass spectrometry

Survey of aflatoxin B 1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets

ELISA qualitative screening of chloramphenicol in muscle, eggs, honey and milk: method validation according to the Commission Decision 2002/657/EC criteria

Occurrence of polybrominated diphenyl ethers (PBDEs) in foodstuffs in Italy and implications for human exposure