Climate change is a continuous spatiotemporal reality, possibly endangering the viability of the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive area where the grapevine is largely recognised as one of the most important crops, playing a key environmental and socio-economic role. The mounting evidence on significant impacts of climate change on viticulture urges the scientific community in investigating the potential evolution of these impacts in the upcoming decades. In this review work, a first attempt for the compilation of selected scientific research on this subject, during a relatively recent time frame (2010–2020), is implemented. For this purpose, a thorough investigation through multiple search queries was conducted and further screened by focusing exclusively on the predicted productivity parameters (phenology timing, product quality and yield) and cultivation area alteration. Main findings on the potential impacts of future climate change are described as changes in grapevine phenological timing, alterations in grape and wine composition, heterogeneous effects on grapevine yield, the expansion into areas that were previously unsuitable for grapevine cultivation and significant geographical displacements in traditional growing areas. These compiled findings may facilitate and delineate the implementation of effective adaptation and mitigation strategies, ultimately potentiating the future sustainability of European viticulture.

The European climate is changing displaying profound impacts on agriculture, thus strongly reaching the scientific community’s attention. In this review, the compilation of selected scientific research on the agroclimatic conditions’ changes and their impact on the productivity parameters (phenology timing, product quality and quantity) of grapevines and on the spatiotemporal characteristics of the viticultural areas are attempted for the first time. For this purpose, a thorough investigation through multiple search queries was conducted for the period (2005–2021). Overall, increasing (decreasing) trends in critical temperature (precipitation) parameters are the reality of the recent past with visible impacts on viticulture. The observed climate warming already enforces emerging phenomena related to the modification of the developmental rate (earlier phenological events, shortening of phenological intervals, lengthening of the growing season, earlier harvest), the alteration of product quality, the heterogeneous effects on grapevine yield and the emergence of new cool-climate viticulture areas highlighting the cultivation’s rebirth in the northern and central parts of the continent. The vulnerability of the wine-growing ecosystem urges the integration of innovative and sustainable solutions for confronting the impacts of climate change and safeguarding the production (quantity and quality) capacity of viticultural systems in Europe under a continuously changing environment.

Throughout history, food adequacy has been one of the most critical parameters for the survival of human societies. The prevailing atmospheric conditions have always been recognised as the primary and most uncontrolled factors that determine crop production, both quantitatively and qualitatively. However, this is only a part of the effects chain. In order to assess the magnitude of the potential cultural impacts of weather changes in a region, it is crucial to comprehend the underlying mechanism of successive consequences that relate the proximate causes, which in our case are the adverse Agro-Meteorological Conditions (AMC), to their effects on society. The present study focuses on the analysis of the impacts’ mechanism on human societies. Moreover, several characteristic agro-meteorological events that have led to significant changes in European civilisation are presented as case studies. The results highlight the linkage between weather and its impact on history evolution based on Agro-Meteorological Famine (AMF). The proposed concept and its analysis by the schematic presentation are in corroboration with the documented historical events of European history. Moreover, the presented connections between weather, agricultural production, and society revealed the significant contribution of the short-term adverse weather conditions on the mechanism of the human civilisation evolution.

Frost incidents comprise significant extreme weather events owing to climate change, possibly endangering the agricultural sector of the already impacted south-eastern European area. Thus, the comprehensive evaluation of the frost conditions under the climate regime for eleven countries was conducted by calculating relevant frost agroclimatic indicators under three time horizons (1985 to 2015, 2005 to 2035 and 2015 to 2045). The Frost Days (FD), Free of Frost Days (FFD), Last Spring Frost (LSF) and First Autumn Frost (FAF) were estimated daily over a grid of 25 × 25 km. We demonstrated that the FD will be reduced according to the balanced A1B emissions scenario over the entire examined area with the mountainous and continental regions being most affected. From 2005 to 2035, a higher LSF reduction is expected over Greece and Albania and the earlier FAF in high altitude areas. All examined regions are projected to face delayed FAF, from 2015 to 2045. In general, all countries will face an increase in the growing season duration owing to the increase of the FFD.

The changing climate is closely related to changes in the bioclimate. This research deals with the present bioclimate and its projected evolution over the entirety of the natural and agricultural lands of south-eastern Europe and individual countries (Bulgaria, Greece, Kosovo, N. Macedonia, Romania, and Serbia). For this purpose, an ultrahigh spatial resolution of the de Martonne bioclimatic index pattern was elaborated and analysed for the first time. The survey is performed over the reference period (1981–2010) and future time frames (2011–2040; 2041–2070; 2071–2100) under SSP370 and SSP585 emission scenarios. On a territorial level, both natural and agricultural areas appear as highly impacted by the future changes of bioclimate; the highest xerothermic trend is expected to influence the latter areas, mostly in 2071–2100 and under the higher emission scenario. The natural areas will face an expansion in the semidry class from 0.9% (of the total area) during the reference period to 5.6% during 2071–2100 under the RCP8.5 scenario as the dominant extremely humid class falls from 53.5% to 32.9% for the same periods and scenario. On the other hand, agricultural areas will face a more intense xerothermic alteration going from 4.9% to 17.7% for the semidry class and from 41.1% to 23.5% for the dominant very humid class for the same periods and scenario. This study presents the spatial statistics per country for the selected scenarios and periods to provide information for stakeholders. This study’s results highlight the necessity for intensifying adaptation plans and actions aiming at the feasibility of agricultural practices and the conservation of natural areas.

Climate change is already having a negative impact on many areas of human activity, affecting life globally. It is more urgent than ever to increase our adaptive capacity to respond to current and future climate change risks. Climate services refer to a specialized sector that encompasses both research and operational activities. This sector is primarily focused on interpreting and communicating knowledge and information about climate risks in a manner that is tailored to meet the specific needs of diverse user communities. Climate services offer a range of specialized outputs, including forecasts, assessments, and advisories, which enable users to make decisions that are based on an understanding of the potential impacts of climate change. The outputs of climate services are designed to help diverse user communities effectively manage risks and capitalize on opportunities arising from climate variability and change. An attempt is made to outline the fundamental elements of climate services and point out their contribution to various aspects of human activity, focusing on their essential role in the adaptability of the priority for action agricultural sector, which appears as considerably vulnerable to the change of considerably susceptible to climate conditions. This article is structured to answer basic questions about climate services in general and to show the specificities of climate services in the agricultural sector.