Professor Chen Kunsong is Qiushi Distinguish of Zhejiang University; winner of the special allowance of the State Council; expert for ''Food Production and Safety Technology'' for the 863 project; Vice President of the Chinese Society for Horticultural Science. Research interests focus on fruit quality biology, especially the changes in texture, color, and flavor during fruit ripen, postharvest storage and logistics. Key Project, Special Fund for Agro-scientific Research in the Public Interest of the MoA. Publications include more than 150 SCI papers in Journals such as Plant Physiology, Plant Journal, Plant, Cell & Environment, Journal of Experimental Botany, Critical Reviews in Plant Sciences, etc.