Despite the importance for scientific and conservation purposes, the knowledge of the Italian territory is far from exhaustive. New chorological data for 87 vascular taxa regarding the central-southern part of Italy and its two main islands (Sicilia and Sardegna) are presented. Among these taxa, Epilobium nummularifolium, Metrosideros excelsa, and Salvinia minima are recorded as casual aliens for the first time in Europe (excluding Azores and Madeira for M. excelsa), while Cyclamen balearicum and Polygala rupestris are reported for the first time and confirmed for Italian native flora, respectively. Furthermore, several taxa are new or confirmed at regional level. Finally, Lathyrus cirrhosus, Urginea fugax, and Linum tenuifolium are excluded from Italy, continental and peninsular Italy, and Sardegna, respectively.

This study is part of a project devoted to determining the scent of all the orchid species present in Basilicata. All the analyses were performed by using the solid-phase microextraction technique coupled with gas chromatography-mass spectrometry. The scent of eight species belonging to the Orchis genus was investigated. In the case of O. anthropophora, caryophyllene, tetradecanal and hexadecanal were the main components of the aroma; in O. purpurea, 3,5-dimethoxytoluene and elemicin were found; in O. italica, caryophyllene and 4-(3-hydroxy-2-methoxyphenyl)butan-2-one were found; in O. pauciflora, linalool and 1,4-dimethoxybenzene were found; in O. mascula, linalool was found; in O. quadripunctata, penta- and heptadecane were found; in O. provincialis, β-farnesene and farnesal were found; and in O. pallens, curcumene was the main product.

This study on Barlia robertiana aims to: (1) assess whether scent is variable between populations; (2) evaluate whether scent composition may be related to geographical variables; (3) assess whether there are VOC differences during the flowering phase; and (4) assess whether there are yearly VOC variabilities. SPME sampling was used. Fourteen plants, collected along an ecological gradient, were analyzed. A multivariate analysis was performed through ordination and hierarchical cluster analysis. Compositions versus geographic distances were also analyzed using Mantel test. Seventy compounds were identified. Multivariate analyses and Mantel tests detected no correlations between VOC composition and both geographic and ecological variables. These results may suggest that there is no adaptation of floral scent to local environments. VOC compositions during the flowering phase showed a slight change but a strong variability between individuals. A huge difference was found in the pairwise comparison of the plants analyzed in different years. The high scent variability can be interpreted as a strategy of a non-rewarding but allogamous species to not allow the learning by pollinators. In fact, disrupting the association among floral scent signals with the lack of nectar may enhance the fruit set via a higher probability of being visited by insects.

HS-SPME-GC–MS analysis of the scent of Dactylorhiza viridis revealed the presence of verbenone (28.86%), caryophyllene (25.67%), β-terpineol (9.48%), and δ-cadinene (6.94%). In the scent of Dactylorhiza romana β-ocimene (18.69%), pentadecane (18.40%), α-farnesene (14.65%), and isopropyl 14-methylpentadecanoate (14.32%) were found. Dactylorhiza incarnata contained tetradecane (11.07%), pentadecane (28.40%), hexadecane (19.53%), heptadecane (17.33%), and α-cubenene (11.48%). Analysis of Dactylorhiza saccifera showed the presence of caryophyllene (17.38%), pentadecane (6.43%), hexadecane (6.13%), and heptadecane (5.08%). Finally, the aroma components found in Dactylorhiza sambucina were caryophyllene (12.90%), β-sesquiphellandrene (32.16%), 4,5-di-epi-aristolochene (10.18%).

Several methods have been used to determine the volatile organic compounds emitted by Ophrys orchids. The use of different methods results in incomparable data. Solid-phase microextraction (SPME) has not been used extensively on Ophrys orchids. The main components found in the SPME analysis of the scent in Ophrys orchids were as follows: O. apifera: benzyl benzoate and α-copaene; O. crabronifera subsp. biscutella: pentadecane, heptadecane, and nonadecane; O. bertolonii subsp. bertolonii: pentadecane and heptadecane; O. passionis subsp. garganica: i-propyl palmitate and heptadecane; O. holosericea subsp. apulica: α-copaene, pentadecane, and heptadecane; O. lacaitae: α-copaene, pentadecane, and heptadecane; O. bombyliflora: cyclosativene, pentadecane, and ethyl dodecanoate; O. insectifera: 8-heptadecene and pentadecane; O. lutea: heptadecane and docosane; O. tenthredinifera subsp. neglecta: α-copaene, caryophyllene, and i-propyl palmitate.