Drought is one of the foremost environmental stresses that can severely limit crop growth and productivity by disrupting various physiological processes. In this study, the drought tolerance potential of 127 diverse bread wheat genotypes was evaluated by imposing polyethylene glycol (PEG)-induced drought followed by multivariate analysis of several growth-related attributes. Results showed significant variations in the mean values of different morpho-physiological traits due to PEG-induced drought effects. Correlation analysis revealed that most of the studied traits were significantly correlated among them. The robust hierarchical co-clustering indicated that all the genotypes were clustered into four major groups, with cluster 4 (26 genotypes) being, in general, drought-tolerant followed by cluster 1 (19 genotypes) whereas, cluster 2 (55 genotypes) and 3 (27 genotypes) being drought-sensitive. Linear discriminant analysis (LDA) confirmed that around 90% of the genotypes were correctly assigned to clusters. Squared distance (D²) analysis indicated that the clusters differed significantly from each other. Principal component analysis (PCA) and genotype by trait biplot analysis showed that the first three components accounted for 71.6% of the total variation, with principal component (PC) 1 accounting for 35.4%, PC2 for 24.6% and PC3 for 11.6% of the total variation. Both PCA and LDA revealed that dry weights, tissue water content, cell membrane stability, leaf relative water content, root-shoot weight ratio and seedling vigor index played the most important discriminatory roles in explaining drought tolerance variations among 127 wheat genotypes. Our results conclude that the drought-tolerant and -sensitive wheat genotypes identified in this study would offer valuable genetic tools for further improvement of wheat productivity in arid and semi-arid regions during this time of unpredictable climate change.

Increasing soil salinity due to global warming severely restricts crop growth and yield. To select and recommend salt-tolerant cultivars, extensive genotypic screening and examination of plants’ morpho-physiological responses to salt stress are required. In this study, 18 prescreened maize hybrid cultivars were examined at the early growth stage under a hydroponic system using multivariate analysis to demonstrate the genotypic and phenotypic variations of the selected cultivars under salt stress. The seedlings of all maize cultivars were evaluated with two salt levels: control (without NaCl) and salt stress (12 dS m⁻¹ simulated with NaCl) for 28 d. A total of 18 morpho-physiological and ion accumulation traits were dissected using multivariate analysis, and salt tolerance index (STI) values of the examined traits were evaluated for grouping of cultivars into salt-tolerant and -sensitive groups. Salt stress significantly declined all measured traits except root–shoot ratio (RSR), while the cultivars responded differently. The cultivars were grouped into three clusters and the cultivars in Cluster-1 such as Prabhat, UniGreen NK41, Bisco 51, UniGreen UB100, Bharati 981 and Star Beej 7Star exhibited salt tolerance to a greater extent, accounting for higher STI in comparison to other cultivars grouped in Cluster-2 and Cluster-3. The high heritability (h²_bs, >60%) and genetic advance (GAM, >20%) were recorded in 13 measured traits, indicating considerable genetic variations present in these traits. Therefore, using multivariate analysis based on the measured traits, six hybrid maize cultivars were selected as salt-tolerant and some traits such as Total Fresh Weight (TFW), Total Dry Weight (TDW), Total Na⁺, Total K⁺ contents and K⁺–Na⁺ Ratio could be effectively used for the selection criteria evaluating salt-tolerant maize genotypes at the early seedling stage.

Global warming is predicted to be increased in the upcoming years, resulting in frequent heatwaves or hot days worldwide, which can seriously affect crop growth and productivity. The responses of heat stress to several photophysiological and biochemical traits in three tomato cultivars were investigated in a pot experiment, and the heat tolerance capability of these cultivars was evaluated based on the investigated traits. The experiment was followed by a factorial completely randomized design, and the factors were (i) tomato cultivars (BARI Hybrid Tomato-5, BARI Tomato-14, and BARI Tomato-15) and (ii) heat stress (control and heat). The plants of three tomato cultivars were exposed to short-term heat stress (four days at 38/25 °C day/night temperature) at the flowering stage. The measured traits such as dry mass, leaf greenness (SPAD), maximum photochemical efficiency of photosystem II (F_v/F_m), photosynthetic rate (A), stomatal conductance (g_s), transpiration rate (E), leaf chlorophyll, and carotenoid content were significantly declined, while the catalase and ascorbate peroxidase activities were increased by heat stress in all three tomato cultivars except BARI Tomato-15, which showed unaltered g_s, E, and carotenoids. The percent reduction (over control) in SPAD, F_v/F_m, A, total chlorophyll, and total carotenoids was significantly lower (11, 06, 25, 34, and 19%, respectively), whereas the percent increase in catalase and ascorbate peroxidase activities was substantially higher (70 and 72%, respectively) in BARI Tomato-15 than in other cultivars. Based on the measured physiological and biochemical traits, the cultivar BARI Tomato-15 showed better heat tolerance than the other cultivars.