Nikolina Sabo

Mrs. Nikolina Sabo

Josip Juraj Strossmayer University of Osijek, Department of Biology Osijek

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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31 March 2022 in Antioxidants
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Journal Article
Open access
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RVRosemary Vuković
Rosemary Vuković
IČIvna Štolfa Čamagajevac
Ivna Štolfa Čamagajevac
AVAna Vuković
Ana Vuković
KBKatarina Sunic Budimir
Katarina Sunic Budimir
LKLidija Kalinić
Lidija Kalinić
Valentina SpanicValentina Spanic
Valentina Spanic
Due to climate change in recent years, there has been an increasing water deficit during the winter wheat sowing period. This study evaluated six Croatian winter wheat varieties’ physiological, biochemical, and molecular responses under two drought stress levels at the germination/seedling growth stage. Lipid peroxidation was mainly induced under both drought stress treatments, while the antioxidative response was variety-specific. The most significant role in the antioxidative response had glutathione along with the ascorbate-glutathione pathway. Under drought stress, wheat seedlings responded in proline accumulation that was correlated with the P5CS gene expression. Expression of genes encoding dehydrins (DHN5, WZY2) was highly induced under the drought stress in all varieties, while genes encoding transcription factors were differentially regulated. Expression of DREB1 was upregulated under severe drought stress in most varieties, while the expression of WRKY2 was downregulated or revealed control levels. Different mechanisms were shown to contribute to the drought tolerance in different varieties, which was mainly associated with osmotic adjustment and dehydrins expression. Identifying different mechanisms in drought stress response would advance our understanding of the complex strategies contributing to wheat tolerance to drought in the early growth stage and could contribute to variety selection useful for developing new drought-tolerant varieties.

9 February 2026 in Environmental Toxicology and Pharmacology
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Journal Article
Closed access
Dubravka Špoljarić MaronićDubravka Špoljarić Maronić
Dubravka Špoljarić Maronić
IČIvna Štolfa Čamagajevac
Ivna Štolfa Čamagajevac
Tanja Žuna PfeifferTanja Žuna Pfeiffer
Tanja Žuna Pfeiffer
APAna Pilipović
Ana Pilipović
NSNikolina Sabo
Nikolina Sabo
Zdenko LončarićZdenko Lončarić
Zdenko Lončarić

28 February 2023 in Educatio biologiae
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Journal Article
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TMTihana Miloloža
Tihana Miloloža
NSNikolina Sabo
Nikolina Sabo
ZKZorana Katanic
Zorana Katanic
Tanja Žuna PfeifferTanja Žuna Pfeiffer
Tanja Žuna Pfeiffer
MŠMatej Šag
Matej Šag
LKLjiljana Krstin
Ljiljana Krstin
Suvremeni pristup učenju i poučavanju kao i korištenje aktivnih metoda učenja stavljaju studente u središte nastavnog procesa. Odabir metoda poučavanja ovisi o ishodima učenja, ali i o studentovim sposobnostima učenja određenim metodama. Cilj ovog is...

27 December 2021 in Educatio biologiae
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NSNikolina Sabo
Nikolina Sabo
Brze promjene u društvu uvjetovane kontinuiranim novim znanstvenim spoznajama zahtijevaju i kontinuirane promjene paradigme poučavanja i učenja Biologije, ali i ostalih nastavnih predmeta. Zato je neizostavno aktivno učenje koje podrazumijeva primjen...

15 December 2021 in Glasnik zaštite bilja
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Journal Article
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NSNikolina Sabo
Nikolina Sabo
RVRosemary Vuković
Rosemary Vuković
AVAna Vukovic
Ana Vukovic
IČIvna Štolfa Čamagajevac
Ivna Štolfa Čamagajevac
Selen (Se) je mikronutrijent koji se u prirodi pojavljuje u tragovima, ali u brojnim organskim i anorganskim oblicima. Primijenjen u odgovarajućim koncentracijama ima brojne pozitivne učinke na organizme, dok izloženost prekomjernim koncentracijama Se vodi ka toksičnosti i oksidacijskom stresu. Količina Se koja se dnevno unosi prehranom odraz je zastupljenosti elementa u tlu. Na svjetskoj razini prevladavajući je udio područja siromašnih Se, stoga se pojavljuje i velik broj oboljelih od malnutricije. Obećavajuće rješenje problema je biofortifikacija usjeva, ponajprije pšenice, jedne od najzastupljnijih žitarica u prehrani ljudi. Biofortifikacija usjeva poboljšava kvalitetu prehrambenih proizvoda uslijed povećanja koncentracije bioraspoloživog Se, a na područjima siromašnim Se najčešći izbor je agronomska biofortifikacija.

10 May 2023 in Glasilo Future
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Journal Article
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NSNikolina Sabo
Nikolina Sabo
TMTihana Miloloža
Tihana Miloloža
LKLjiljana Krstin
Ljiljana Krstin
ZKZorana Katanić
Zorana Katanić
TPTanja Žuna Pfeiffer
Tanja Žuna Pfeiffer
MŠMatej Šag
Matej Šag
Novi podaci o rasprostranjenosti i staništima ljekovitih svojti papratnjača na području Slavonije ~ New data on distribution and habitats of medicinal fern taxa in Slavonia