Rosa Romeo graduated in Chemistry cum laude from University of Messina, earned a PhD in Food Science, Technology and Biotechnology for sustainability from University Tuscia of Viterbo in agreement with the Mediterranea University of Reggio Calabria. In 2018 she received a grant from Mediterranea University of Reggio Calabria Department of Agraria in “Valorisation of citrus by-products. Her main research areas of interest are: extraction and identification of bioactive compounds from food by-products; chemical and physical properties of food, food processes.