Mango peel, a byproduct from the mango processing industry, is a potential source of food-grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics and phytochemicals of peels on their correspondent pectin level has never been examined, particularly when high-quality food additives are of commercial need. Subsequently, the ultimate aim of the present study was to comprehend their relationship using chemometric data analyses as part of raw material sourcing criteria. Principal component analysis (PCA) advised that mangoes of ‘mahachanok’ and ‘nam dok mai’ could be distinguished from ‘chok anan’ and ‘kaew’ on the basis of physiology, peel morphology, and phytochemical characteristics. Only pectin extracted from mango var. ‘chok anan’ was classified as low-methoxyl type (Mox value ~4%). Using the partial least-squares (PLS) regression, the multivariate correlation between the fruit and peel properties and the degree of esterification (DE) value was reported at R² > 0.9 and Q² > 0.8. The coefficient factors illustrated that yields of byproducts such as seed and total biomass negatively influenced DE values, while they were positively correlated with crude fiber and xylose contents of the peels. Overall, it is interesting to highlight that, regardless of the differences in fruit varieties, the amount of biomass and peel proximate properties can be proficiently applied to establish classification of desirable properties of the industrial MPP.

The long term storage effects on stingless bee (Tetragonula laeviceps-pagdeni) honey from SE Asia (Thailand) were examined using physicochemical parameters. Fresh stingless bee honey was stored at 4, 30, and 45 °C for 6 and 12 months. The results show that the moisture, ash, and electrical conductivity change little over time and temperature storage. The total acidity increased when stored for 6 and 12 months. pH, diastase, and HMF demonstrated statistically significant changes for both time and temperature storage. The carbohydrates (fructose, glucose, and maltose) decreased during time and temperature storage, but the changes were not statistically significant. Storage for the longest time period (12 months) and highest temperature (45 °C) resulted in the greatest changes. Storage at 4 °C for 12 months resulted in the least change and the honey was, by and large, unchanged from fresh honey.

Bee propolis has been touted as a natural antimicrobial agent with the potential to replace antibiotics. Numerous reports and reviews have highlighted the functionalities and applications of the natural compound. Despite much clamor for the downstream application of propolis, there remain many grounds to cover, especially in the upstream production, and factors affecting the quality of the propolis. Moreover, geopropolis and cerumen, akin to propolis, hold promise for diverse human applications, yet their benefits and intricate manufacturing processes remain subjects of intensive research. Specialized cement bees are pivotal in gathering and transporting plant resins from suitable sources to their nests. Contrary to common belief, these resins are directly applied within the hive, smoothed out by cement bees, and blended with beeswax and trace components to create raw propolis. Beekeepers subsequently harvest and perform the extraction of the raw propolis to form the final propolis extract that is sold on the market. As a result of the production process, intrinsic and extrinsic factors, such as botanical origins, bee species, and the extraction process, have a direct impact on the quality of the final propolis extract. Towards the end of this paper, a section is dedicated to highlighting the antimicrobial potency of propolis extract.

South East Asia, and Thailand in particular, is seeing the emergence of a new kind of beekeeping industry. More than five hundred species of stingless bees are to be found throughout the tropics. In Thailand stingless bees are collectively known in the vernacular as “channarong”, which is etymologically derived from “the factory that makes cerumen.” A new industry is developing based on the products made by these industrious creatures.

Stingless bees are vital pollinators for both wild and crop plants, yet their communities have been affected and altered by anthropogenic land-use change. Additionally, few studies have directly addressed the consequences of land-use change for meliponines, and knowledge on how their communities change across gradients in surrounding landscape cover remains scarce. Here, we examine both how local and landscape-level compositions as well as forest proximity affect both meliponine species richness and abundance together with pollination networks across 30 mixed fruit orchards in Southern Thailand. The results reveal that most landscape-level factors significantly influenced both stingless bee richness and abundance. Surrounding forest cover has a strong positive direct effect on both factors, while agricultural and urbanized cover generally reduced both bee abundance and diversity. In the local habitat, there is a significant interaction between orchard size and floral richness with stingless bee richness. We also found that pollinator specialization in pollination networks decreased when the distance to the forest patch increased. Both local and landscape factors thus influenced meliponine assemblages, particularly the forest patches surrounding an orchard, which potentially act as a key reservoir for stingless bees and other pollinator taxa. Preservation of forest patches can protect the permanent nesting and foraging habitat of various pollinator taxa, resulting in high visitation for crop and wild plants.