Emiko Yanase

Dr. Emiko Yanase


Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 December 2015 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
KOKazuki Ogawa
Kazuki Ogawa
SHSayumi Hirose
Sayumi Hirose
Satoshi NagaokaSatoshi Nagaoka
Satoshi Nagaoka
EYEmiko Yanase
Emiko Yanase

13 February 2021 in Microorganisms
Verified
Journal Article
Open access
PDF file
HAHend Altaib
Hend Altaib
KNKohei Nakamura
Kohei Nakamura
MAMayuko Abe
Mayuko Abe
Yassien BadrYassien Badr
Yassien Badr
EYEmiko Yanase
Emiko Yanase
TSTohru Suzuki
Tohru Suzuki
Recent studies have shown that the gut microbiota modulates the physical and psychological functions of the host through several modes of action. One of them is mediating the production of active neurotransmitters, such as serotonin and gamma-aminobutyric acid (GABA). GABA is the major inhibitory neurotransmitter in the central nervous system. Here, we analyzed the relationship between fecal GABA concentration and microbial composition in more than 70 human participants. The gut microbiome composition was analyzed using next-generation sequencing based on 16S ribosomal RNA. High-performance liquid chromatography was used to evaluate the neurotransmitters GABA and glutamate. The GABA level was detected in a broad range (0–330 µg/g feces). The participants’ samples were classified into high (>100 µg/g), medium (10–100 µg/g), and low (<10 µg/g) groups, based on fecal GABA concentration. The results reveal that the microbiome of the high-GABA samples had lower alpha diversity than the other samples. Beta diversity analysis showed significant (p < 0.05) separation between the high-GABA samples and others. Furthermore, we surveyed the abundance of specific GABA producer biomarkers among the microbiomes of tested samples. The family Bifidobacteriaceae exhibited high abundance in the microbiome of the high-GABA group. This study demonstrated that Bifidobacterium abundance was associated with high fecal GABA content in healthy human subjects. These results may aid the development of potential probiotics to improve microbial GABA production, which can support the maintenance of the physical and psychiatric health of the host.

21 July 2022 in Food Research International
Verified
Journal Article
Closed access
AIAyumi Ito
Ayumi Ito
EYEmiko Yanase
Emiko Yanase

16 April 2019 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
YHYoshihide Hibi
Yoshihide Hibi
EYEmiko Yanase
Emiko Yanase


1 January 2018 in Food Chemistry
Verified
Journal Article
Closed access
WKWakana Kawakami
Wakana Kawakami
AOAyaka Oshima
Ayaka Oshima
EYEmiko Yanase
Emiko Yanase