Prof. Dr. Jean-Louis Lanoisellé
Univ. Bretagne Sud, UMR CNRS 6027, IRDL, F-56300 Pontivy, France
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Academic Career Length
32Years (1995-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications28 September 2012 in Food and Bioprocess Technology
Journal Article
RSRaphaëlle Savoire
Raphaëlle SavoireJean-Louis LanoiselléEVEugène Vorobiev
Eugène Vorobiev
1 April 2012 in LWT
Journal Article
NBN. Boussetta
N. Boussetta
EVE. Vorobiev
E. Vorobiev
LLL.H. Le
L.H. Le
ACA. Cordin-Falcimaigne
A. Cordin-Falcimaigne
Jean-Louis Lanoisellé1 September 2011 in Food Chemistry
Journal Article
NBN. Boussetta
N. BoussettaEVE. Vorobiev
E. Vorobiev
VDV. Deloison
V. Deloison
FPF. Pochez
F. Pochez
AFA. Falcimaigne-Cordin
A. Falcimaigne-Cordin
Jean-Louis Lanoisellé1 January 2014 in Industrial Crops and Products
Journal Article
NBN. Boussetta
N. Boussetta
ESE. Soichi
E. Soichi
Jean-Louis LanoiselléEVE. Vorobiev
E. Vorobiev
1 January 2015 in Industrial Crops and Products
Journal Article
NRNatacha Rombaut
Natacha Rombaut
RSRaphaëlle Savoire
Raphaëlle Savoire
BTBrigitte Thomasset
Brigitte Thomasset
JCJérémie Castello
Jérémie CastelloEHElisabeth Van Hecke
Elisabeth Van Hecke
Jean-Louis Lanoisellé1 November 2009 in Journal of Food Engineering
Journal Article
NBNadia Boussetta
Nadia Boussetta
Jean-Louis LanoiselléCBCatherine Bedel-Cloutour
Catherine Bedel-Cloutour
EVEugène Vorobiev
Eugène Vorobiev
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