Jorge E. Toro completed his undergraduate studies in Veterinary Medicine in 1981, obtained an M.Sc degree in Biology from Dalhousie University in Halifax, N.S., Canada, and later, after several research attachments at the University of Bangor and the National Institute of Aquaculture in Nansei, Japan, completed a Ph.D. at the age of 41 at Memorial University of Newfoundland, Canada. As of 2021, he had published more than 85 papers in reputable journals and has been serving as an editorial board member of repute. Genetics and aquaculture is the main subject of his research. He has worked as a full professor since 1981 at the Instituto de Ciencias Marinas y Limnológicas, Universidad Austral de Chile, Valdivia, Chile. Quantitative and population genetics, physiology, and reproduction of mussels and oysters have been his main focus of study for the last three decades.
Jorge E. Toro completed his undergraduate studies in Veterinary Medicine in 1981, obtained an M.Sc degree in Biology from Dalhousie University in Halifax, N.S., Canada, and later, after several research attachments at the University of Bangor and the National Institute of Aquaculture in Nansei, Japan, completed a Ph.D. at the age of 41 at Memorial University of Newfoundland, Canada. As of 2021, he had published more than 85 papers in reputable journals and has been serving as an editorial board member of repute. Genetics and aquaculture is the main subject of his research. He has worked as a full professor since 1981 at the Instituto de Ciencias Marinas y Limnológicas, Universidad Austral de Chile, Valdivia, Chile. Quantitative and population genetics, physiology, and reproduction of mussels and oysters have been his main focus of study for the last three decades.