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Gianluca Giuberti

Dr. Gianluca Giuberti

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, v...

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0000-0002-0135-1609

Research Keywords & Expertise

polyphenols
resistant starch
Bakery foods
In vitro digestion met...
Modified starches

Fingerprints

39%
In vitro digestion methods
28%
resistant starch
20%
polyphenols
5%
Modified starches
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