Production, nitrogen and carbon balance of maize-based forage systems

Options to reduce N loss from maize in intensive cropping systems in Northern Italy

Changes in chemical and biochemical soil properties induced by 11-yr repeated additions of different organic materials in maize-based forage systems

Six-year transition from conventional to organic farming: effects on crop production and soil quality

Soil organic matter dynamics and losses in manured maize-based forage systems

Effects of the application of a moderate alternate wetting and drying technique on the performance of different European varieties in Northern Italy rice system