Satellite monitoring of thermal stress on coral reefs has become an essential component of reef management practice around the world. A recent development by the U.S. National Oceanic and Atmospheric Administration’s Coral Reef Watch (NOAA CRW) program provides daily global monitoring at 5 km resolution—at or near the scale of most coral reefs. In this paper, we introduce two new monitoring products in the CRW Decision Support System for coral reef management: Regional Virtual Stations, a regional synthesis of thermal stress conditions, and Seven-day Sea Surface Temperature (SST) Trend, describing recent changes in temperature at each location. We describe how these products provided information in support of management activities prior to, during and after the 2014 thermal stress event in the Commonwealth of the Northern Mariana Islands (CNMI). Using in situ survey data from this event, we undertake the first quantitative comparison between 5 km satellite monitoring products and coral bleaching observations. Analysis of coral community characteristics, historical temperature conditions and thermal stress revealed a strong influence of coral biodiversity in the patterns of observed bleaching. This resulted in a model based on thermal stress and generic richness that explained 97% of the variance in observed bleaching. These findings illustrate the importance of using local benthic characteristics to interpret the level of impact from thermal stress exposure. In an era of continuing climate change, accurate monitoring of thermal stress and prediction of coral bleaching are essential for stakeholders to direct resources to the most effective management actions to conserve coral reefs.

To forecast marine disease outbreaks as oceans warm requires new environmental surveillance tools. We describe an iterative process for developing these tools that combines research, development and deployment for suitable systems. The first step is to identify candidate host–pathogen systems. The 24 candidate systems we identified include sponges, corals, oysters, crustaceans, sea stars, fishes and sea grasses (among others). To illustrate the other steps, we present a case study of epizootic shell disease (ESD) in the American lobster. Increasing prevalence of ESD is a contributing factor to lobster fishery collapse in southern New England (SNE), raising concerns that disease prevalence will increase in the northern Gulf of Maine under climate change. The lowest maximum bottom temperature associated with ESD prevalence in SNE is 12°C. Our seasonal outlook for 2015 and long-term projections show bottom temperatures greater than or equal to 12°C may occur in this and coming years in the coastal bays of Maine. The tools presented will allow managers to target efforts to monitor the effects of ESD on fishery sustainability and will be iteratively refined. The approach and case example highlight that temperature-based surveillance tools can inform research, monitoring and management of emerging and continuing marine disease threats.