Roshonda Jones

Dr. Roshonda Jones

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2018 in Environmental Research
Verified
Journal Article
Closed access
Tanya L. AldereteTanya L. Alderete
Tanya L. Alderete
RJRoshonda Jones
Roshonda Jones
ZCZhanghua Chen
Zhanghua Chen
JKJeniffer S. Kim
Jeniffer S. Kim
RHRima Habre
Rima Habre
MGMichael I. Goran
Michael I. Goran

7 March 2018 in Scientific Reports
Verified
Journal Article
Open access
PDF file
RJRoshonda Jones
Roshonda Jones
XZXiangzhu Zhu
Xiangzhu Zhu
EMEmili Moan
Emili Moan
HMHarvey J. Murff
Harvey J. Murff
RNReid M. Ness
Reid M. Ness
MSMartha Shrubsole
Martha Shrubsole
The purpose of this study is to evaluate similarities and differences in gut bacterial measurements and stability in the microbial communities of three different types of samples that could be used to assess different niches of the gut microbiome: rectal swab, stool, and normal rectal mucosa samples. In swab-stool comparisons, there were substantial taxa differences with some taxa varying largely by sample type (e.g. Thermaceae), inter-individual subject variation (e.g. Desulfovibrionaceae), or by both sample type and participant (e.g. Enterobacteriaceae). Comparing all three sample types with whole-genome metagenome shotgun sequencing, swab samples were much closer to stool samples than mucosa samples although all KEGG functional Level 1 and Level 2 pathways were significantly different across all sample types (e.g. transcription and environmental adaptation). However, the individual signature of participants was also observed and was largely stable between two time points. Thus, we found that while the distribution of some taxa was associated with these different sampling techniques, other taxa largely reflected individual differences in the microbial community that were insensitive to sampling technique. There is substantial variability in the assessment of the gut microbial community according to the type of sample.

16 April 2019 in Gut Microbes
Verified
Journal Article
Closed access
RJRoshonda Jones
Roshonda Jones
Tanya L. AldereteTanya L. Alderete
Tanya L. Alderete
JKJeniffer S Kim
Jeniffer S Kim
JMJoshua Millstein
Joshua Millstein
FGFrank D Gilliland
Frank D Gilliland
MGMichael Goran
Michael Goran
A western high fat, high carbohydrate diet has been shown to be associated with decreased gut bacterial diversity and reductions in beneficial bacteria. This gut bacteria dysbiosis could develop in...

1 January 2017 in The Journal of Nutrition
Verified
Journal Article
Open access
PDF file
ENEmily E Noble
Emily E Noble
THTed M Hsu
Ted M Hsu
RJRoshonda Jones
Roshonda Jones
AFAnthony A Fodor
Anthony A Fodor
MGMichael I Goran
Michael I Goran
SKScott Kanoski
Scott Kanoski
Background: The gut microbiome has been implicated in various metabolic and neurocognitive disorders and is heavily influenced by dietary factors, bu

28 February 2018 in Pediatric Obesity
Verified
Journal Article
Closed access
PDF file
RJRoshonda Jones
Roshonda Jones
Tanya L. AldereteTanya L. Alderete
Tanya L. Alderete
AMA. A. Martin
A. A. Martin
BGB. A. Geary
B. A. Geary
DHD. H. Hwang
D. H. Hwang
MGMichael Goran
Michael Goran

21 March 2018 in Scientific Reports
Verified
Journal Article
Open access
PDF file
RJRoshonda Jones
Roshonda Jones
AFAnthony A. Fodor
Anthony A. Fodor
APAnne F. Peery
Anne F. Peery
MTMatthew Tsilimigras
Matthew Tsilimigras
KWKathryn Winglee
Kathryn Winglee
TKTemitope O. Keku
Temitope O. Keku
Colonic diverticula are protrusions of the mucosa through weak areas of the colonic musculature. The etiology of diverticulosis is poorly understood, but could be related to gut bacteria. Using mucosal biopsies from the sigmoid colon of 226 subjects with and 309 subjects without diverticula during first-time screening colonoscopy, we assessed whether individuals with incidental colonic diverticulosis have alternations in the adherent bacterial communities in the sigmoid colon. We found little evidence of substantial associations between the microbial community and diverticulosis among cases and controls. Comparisons of bacterial abundances across all taxonomic levels showed differences for phylum Proteobacteria (p = 0.038) and family Comamonadaceae (p = 0.035). The r-squared values measuring the strength of these associations were very weak, however, with values ~2%. There was a similarly small association between the abundance of each taxa and total diverticula counts. Cases with proximal only diverticula and distal only diverticula likewise showed little difference in overall microbiota profiles. This large study suggests little association between diverticula and the mucosal microbiota overall, or by diverticula number and location. We conclude that the mucosal adherent microbiota community composition is unlikely to play a substantial role in development of diverticulosis.