Abdelmoneim Ali

Abdelmoneim Ali


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 October 2018 in Journal of Drug Targeting
Verified
Journal Article
Closed access
KAKamel S. Ahmed
Kamel S. Ahmed
SHSaied A. Hussein
Saied A. Hussein
AAAbdelmoneim Ali
Abdelmoneim Ali
Sameh A. KormaSameh A. Korma
Sameh A. Korma
Lipeng QiuLipeng Qiu
Lipeng Qiu
JCJinghua Chen
Jinghua Chen
In the last decades, pharmaceutical interested researches aimed to develop novel and innovative drug delivery techniques in the medical and pharmaceutical fields. Recently, phospholipid vesicles (Liposomes) are the most known versatile assemblies in the drug delivery systems. The discovery of liposomes arises from self-forming enclosed phospholipid bilayer upon coming in contact with the aqueous solution. Liposomes are uni or multilamellar vesicles consisted of phospholipids produced naturally or synthetically, which are readily non-toxic, biodegradable, and are readily produced on a large scale. Various phospholipids, for instance, soybean, egg yolk, synthetic, and hydrogenated phosphatidylcholine consider the most popular types used in different kinds of formulations. This review summarizes liposomes composition, characterization, methods of preparation, and their applications in different medical fields including cancer therapy, vaccine, ocular delivery, wound healing, and some dermatological applications.

1 April 2018 in Process Biochemistry
Verified
Journal Article
Closed access
ANAnwar Noman
Anwar Noman
YXYanshun Xu
Yanshun Xu
WAWedad Q. Al-Bukhaiti
Wedad Q. Al-Bukhaiti
SASherif M. Abed
Sherif M. Abed
AAAbdelmoneim Ali
Abdelmoneim Ali
WXWenshui Xia
Wenshui Xia

1 April 2017 in Food Chemistry
Verified
Journal Article
Closed access
AAAbdelmoneim Ali
Abdelmoneim Ali
XZXiaoqiang Zou
Xiaoqiang Zou
JLJian Lu
Jian Lu
SASherif M. Abed
Sherif M. Abed
YYYunping Yao
Yunping Yao
XWXingguo Wang
Xingguo Wang

1 January 2018 in Food and Bioproducts Processing
Verified
Journal Article
Closed access
Sameh A. KormaSameh A. Korma
Sameh A. Korma
XZXiaoqiang Zou
Xiaoqiang Zou
AAAbdelmoneim Ali
Abdelmoneim Ali
SASherif M. Abed
Sherif M. Abed
QJQingzhe Jin
Qingzhe Jin
XWXingguo Wang
Xingguo Wang

17 October 2017 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
AAAbdelmoneim Ali
Abdelmoneim Ali
XZXiaoqiang Zou
Xiaoqiang Zou
SASherif M. Abed
Sherif M. Abed
Sameh A. KormaSameh A. Korma
Sameh A. Korma
QJQingzhe Jin
Qingzhe Jin
XWXingguo Wang
Xingguo Wang
During the last years, phospholipids (PLs) have attracted great attention because of their crucial roles in providing nutritional values, technological and medical applications. There are considerable proofs that PLs have unique nutritional benefits on human health, such as reducing cholesterol absorption, improving liver functions, and decreasing the risk of cardiovascular diseases. PLs are the main structural lipid components of cell and organelle membranes in all living organisms, and therefore, they occur in all organisms and the derived food products. PLs are distinguished by the presence of a hydrophilic head and a hydrophobic tail, consequently they possess amphiphilic features. Due to their unique characteristics, the extraction, separation, and identification of PLs are critical issues to be concerned. This review is focused on the content of PLs classes in several sources (including milk, vegetable oils, egg yolk, and mitochondria). As well, it highlights PLs biosynthesis, and the methodologies applied for PLs extraction and separation, such as solvent extraction and solid-phase extraction. In addition, the determination and quantification of PLs classes by using thin layer chromatography, high-performance liquid chromatography coupled with different detectors, and nuclear magnetic resonance spectroscopy techniques.