Dr. Hae-Jeung Lee

Hae-Jeung Lee is a Professor at the Department of Food and Nutrition, College of Nanobio Technology, Gachon University, in the Republic of Korea. She has been a Professor at Gachon Advanced Institute for Health Sciences & Technology and Institute for Aging and Clinical Nutrition Research, Gachon University, since 2016. She graduated and received her PhD from Seoul National University. She has worked as a Research Fellow at Harvard Medical School and Harvard Public Health School. She has carried out projects using various national nutrition surveys and health promotion programs and policies upon request from various Korean Governmental Agencies including the Ministry of Health and Welfare (MOHW), Korea Centers for Disease Control and Prevention (KCDC), and the Ministry of Food and Drug Safety (MFDS). She has conducted numerous randomized clinical trials as well. Her research interests include nutrition surveys and health promotion programs.