Prof. Marco Marchetti is an Associate Professor at UniCamillus. He graduated in Pharmacy from La Sapienza University of Rome in 2001, in Molecular, Health, and Nutrition Biology from Carlo Bo University of Urbino in 2016, earned a PhD in Applied Medical Surgical Sciences from Tor Vergata University of Rome in 2023, with a specialization in Food Sciences at the same university in 2024. He is currently a member of the University Joint Committee, he is a seasoned nutritionist with several international patents, proficient in the Mediterranean Diet, ketogenic diet therapy, and body composition. He is a member of the Professional Order of Pharmacists of Rome, the Professional Order of Biologists of Lazio and Abruzzo, and the Professional Order of Journalists (publicists section) of Lazio. With numerous publications in high-impact international scientific journals, he now serves as a Nutritionist for the SS Lazio football club.