Prof. Dr. Bojana Danilović is a Full Professor and Head of the Department of Food Technology and Biotechnology, Faculty of Technology, University of Niš, Leskovac, Serbia. She obtained a PhD in Food Technology and Biotechnology from the University of Niš in 2012. Prof. Dr. Bojana Danilović’s research interests include fermented food, wine production, probiotics, starter cultures, food waste, chitosan, nanoparticles, green synthesis, Biofabrication, essential oils, thymus plant, and antimicrobial activity.