Piotr Salek works at the Warsaw University of Life Sciences as a research-didactic assistant. In 2019, he received a PhD degree. The topic of his doctoral dissertation was the analysis of selected factors determining the quality of poultry meat”. His research interests include the quality of confectionery production, developing new confectionery products, meat technology, the quality of meat and meat products, and the use of proteomics and metabolomics in gastronomy and meat technology.