This study explores the efficacy of utilizing a novel ground penetrating radar (GPR) acquisition platform and data analysis methods to quantify peanut yield for breeding selection, agronomic research, and producer management and harvest applications. Sixty plots comprising different peanut market types were scanned with a multichannel, air-launched GPR antenna. Image thresholding analysis was performed on 3D GPR data from four of the channels to extract features that were correlated to peanut yield with the objective of developing a noninvasive high-throughput peanut phenotyping and yield-monitoring methodology. Plot-level GPR data were summarized using mean, standard deviation, sum, and the number of nonzero values (counts) below or above different percentile threshold values. Best results were obtained for data below the percentile threshold for mean, standard deviation and sum. Data both below and above the percentile threshold generated good correlations for count. Correlating individual GPR features to yield generated correlations of up to 39% explained variability, while combining GPR features in multiple linear regression models generated up to 51% explained variability. The correlations increased when regression models were developed separately for each peanut type. This research demonstrates that a systematic search of thresholding range, analysis window size, and data summary statistics is necessary for successful application of this type of analysis. The results also establish that thresholding analysis of GPR data is an appropriate methodology for noninvasive assessment of peanut yield, which could be further developed for high-throughput phenotyping and yield-monitoring, adding a new sensor and new capabilities to the growing set of digital agriculture technologies.

Challenges in rapid prototyping are a major bottleneck for plant breeders trying to develop the needed cultivars to feed a growing world population. Remote sensing techniques, particularly LiDAR, have proven useful in the quick phenotyping of many characteristics across a number of popular crops. However, these techniques have not been demonstrated with cassava, a crop of global importance as both a source of starch as well as animal fodder. In this study, we demonstrate the applicability of using terrestrial LiDAR for the determination of cassava biomass through binned height estimations, total aboveground biomass and total leaf biomass. We also tested using single LiDAR scans versus multiple registered scans for estimation, all within a field setting. Our results show that while the binned height does not appear to be an effective method of aboveground phenotyping, terrestrial laser scanners can be a reliable tool in acquiring surface biomass data in cassava. Additionally, we found that using single scans versus multiple scans provides similarly accurate correlations in most cases, which will allow for the 3D phenotyping method to be conducted even more rapidly than expected.

High temperature stress is a primary constraint to maximal yield in wheat, as in nearly all cultivated crops. High temperature stress occurs in varied ecoregions where wheat is cultivated, as either a daily chronic metabolic stress or as an acute episodic high heat shock during critical periods of reproductive development. This chapter focuses on defining the key biochemical processes regulating a plant’s response to heat stress while highlighting and defining strategies to mitigate stress and stabilize maximal yield during high temperature conditions. It will weigh the advantages and disadvantages of heat stress adaptive trait breeding strategies versus simpler integrated phenotypic selection strategies. Novel remote sensing and marker-assisted selection strategies that can be employed to combine multiple heat stress tolerant adaptive traits will be discussed in terms of their efficacy. In addition, this chapter will explore how wheat can be re-envisioned, not only as a staple food, but also as a critical opportunity to reverse climate change through unique subsurface roots and rhizomes that greatly increase wheat’s carbon sequestration.