Christophe Martin is an INRAE engineer specialized in sensory analysis. His education background includes a qualification in fermentation and biological engineering and in food and industrial engineering. In 2007, he obtained a degree in food biochemistry from the Conservatoire National des Arts et Métiers (CNAM, Dijon, France); then, he specialized in sensory analysis and consumer testing. He has been working since 2010 for the Chemosens platform of Centre des Sciences du Goût et de l’Alimentation (CSGA, Dijon, France). He is the author of 37 scientific articles, one patent, and three book chapters (h-index: 16). He can be found at: https://www.researchgate.net/profile/Christophe-Martin.