From 2019 to the present, I have been working as a senior researcher in the Department of Biochemistry and Molecular Biology, N.I. Vavilov Research Institute of Plant Industry (VIR). My scientific interests include the systematic study of the biochemical characteristics of fruit and berry crops (composition of nutrients, biologically active substances and their quantitative determination). I take part in the development of methods and analysis of fruit and grain crops, carry out the variability of quality traits (varietal differences; the influence of meteorological conditions), search and selection of source material for use in the breeding and food industry.