Jian Ming, Professor and Doctoral Supervisor in Food Science at Southwest University. 2014- present: Professor, doctoral supervisor in Food Science at Southwest University. 2013-2014: Visiting Scholar at Department of Food Science, Cornell University, USA. 2005-2014: Associate Professor, Master Supervisor in Food Science at Southwest University. 2000-2005: Lecture at College of Food Science, Southwest Agricultural University. 1991-2008: BSc in Food Engineering, MSc in Storage and Processing of Agricultural Products and PhD in Food Science at College of Food Science and Nutritional Engineering, Southwest University. Prof. Ming focuses on 1) the health benefits of phytochemicals in fruits, vegetables and whole grains; 2) functional foods for disease prevention and health promotion targeted at cancers, aging, and inflammatory diseases. Prof. Ming is a member of the Chinese Nutrition Society, senior member of Chinese Society of Food Science and Technology, and the director of Agricultural Processing and Storage Branch of China Agricultural Society.