Summary: Environmentally extended multiregional input‐output (EE MRIO) tables have emerged as a key framework to provide a comprehensive description of the global economy and analyze its effects on the environment. Of the available EE MRIO databases, EXIOBASE stands out as a database compatible with the System of Environmental‐Economic Accounting (SEEA) with a high sectorial detail matched with multiple social and environmental satellite accounts. In this paper, we present the latest developments realized with EXIOBASE 3—a time series of EE MRIO tables ranging from 1995 to 2011 for 44 countries (28 EU member plus 16 major economies) and five rest of the world regions. EXIOBASE 3 builds upon the previous versions of EXIOBASE by using rectangular supply‐use tables (SUTs) in a 163 industry by 200 products classification as the main building blocks. In order to capture structural changes, economic developments, as reported by national statistical agencies, were imposed on the available, disaggregated SUTs from EXIOBASE 2. These initial estimates were further refined by incorporating detailed data on energy, agricultural production, resource extraction, and bilateral trade. EXIOBASE 3 inherits the high level of environmental stressor detail from its precursor, with further improvement in the level of detail for resource extraction. To account for the expansion of the European Union (EU), EXIOBASE 3 was developed with the full EU28 country set (including the new member state Croatia). EXIOBASE 3 provides a unique tool for analyzing the dynamics of environmental pressures of economic activities over time.

Global food consumption drives irrigation for crops, which depletes aquifers in some regions; here we quantify the volumes of groundwater depletion associated with global food production and international trade. International trade is increasingly transporting 'hidden' resources and environmental factors from one country to another. For example, the water used to produce a spear of asparagus eaten in London might come from irrigation in South America. Similarly, pollution generated in China might be traceable to consumer demand in the United States. Carole Dalin et al. now extend this idea to the non-renewable groundwater that is consumed for agricultural trade. They find that 11 per cent of groundwater extraction is linked to agricultural trade, with Pakistan, the United States and India accounting for two-thirds of the global totals. The research reveals the degree to which food consumption in one country can lead to groundwater depletion in others, highlighting the need to better consider issues of sustainability and equity in the international food trade. Recent hydrological modelling1 and Earth observations2,3 have located and quantified alarming rates of groundwater depletion worldwide. This depletion is primarily due to water withdrawals for irrigation1,2,4, but its connection with the main driver of irrigation, global food consumption, has not yet been explored. Here we show that approximately eleven per cent of non-renewable groundwater use for irrigation is embedded in international food trade, of which two-thirds are exported by Pakistan, the USA and India alone. Our quantification of groundwater depletion embedded in the world’s food trade is based on a combination of global, crop-specific estimates of non-renewable groundwater abstraction and international food trade data. A vast majority of the world’s population lives in countries sourcing nearly all their staple crop imports from partners who deplete groundwater to produce these crops, highlighting risks for global food and water security. Some countries, such as the USA, Mexico, Iran and China, are particularly exposed to these risks because they both produce and import food irrigated from rapidly depleting aquifers. Our results could help to improve the sustainability of global food production and groundwater resource management by identifying priority regions and agricultural products at risk as well as the end consumers of these products.

Provision of food is a prerequisite for the functioning of human society. Cropland where food and feed are grown is the central, limiting resource for food production. The amount of cropland needed depends on population numbers, average food consumption patterns, and output per unit of land. Around the globe, these factors show large differences. We use data from the Food and Agriculture Organization to consistently assess subcontinental dynamics of how much land was needed to supply the prevailing diets during a span of 46 y, from 1961 to 2007. We find that, in most regions, diets became richer while the land needed to feed one person decreased. A decomposition approach is used to quantify the contributions of the main drivers of cropland requirements for food: changes in population, agricultural technology, and diet. We compare the impact of these drivers for different subcontinents and find that potential land savings through yield increases were offset by a combination of population growth and dietary change. The dynamics of the three factors were the largest in developing regions and emerging economies. The results indicate an inverse relationship between the two main drivers behind increased land requirements for food: with socioeconomic development, population growth decreases and, at the same time, diets become richer. In many regions, dietary change may override population growth as major driver behind land requirements for food in the near future.