Dr. Li Liang is a Professor at the State Key Lab of Food Science and Resources, School of Food Science and and Technology, Jiangnan University. She obtained a PhD  degree in Polymer Chemistry and Physics at Fudan University. She worked as a Postdoc researcher at Laval University. Her research interests focus on protein and bioactive components. Her research topics mainly include protein structure and functionality, molecular assembling, intermolecular interaction, encapsulation and delivery, functional foods. She has published about 80 academic papers and essays.