Prof. Cristian Bernardi's research activity includes the inspection of food of animal origin, with a particular interest in fishery products. He is a lecturer for the PhD course in Food Science; lecturer for the course: Inspection of Fishery Products (Inspection of Foods II); Chairman of the Inspection Committee for Food Inspections of Animal Origin II; thesis supervisor in Veterinary Medicine; consultant for the improvement of the quality and safety of marketed food products; and provides consulting activity in seafood and technical/scientific opinions on seafood inspection.