Xingming Fan is a scientist of maize genetics and breeding and a Professor at Yunnan Academy of Agricultural Sciences (YAAS). He serves as director general of the Institute of Food Crops (IFC). He received his Ph.D. degree from the Agronomy & Biological College, China Agricultural University, in 2007. From August 1988 to January 1989, he attended the International Maize and Wheat Improvement Center (CIMMYT) in Mexico as a visiting scholar. From April 1998 to September 1998, he attended the CIMMYT Asia office as a visiting scholar. In October and November 2003, he attended Iowa State University in the United States as a visiting scholar. Since September 2008, he has been a researcher at the Institute of Food Crops of Yunnan Academy of Agricultural Sciences in China and, since May 2011, a doctoral supervisor at Yunnan Agricultural University. Since April 2018, he has served as a maize expert in the expert guidance group of the Ministry of Agriculture and Rural Affairs of China and, since January 2009, as a member of the American Society of Agronomy. He has engaged in maize genetics and breeding for more than twenty years, since 1988, and has led more than 50 major state and provincial projects. He developed a succession of 22 new hybrids with improved yield potential, good quality, disease resistance, and broad adaptation. His research interests include plant breeding genetics and maize breeding.
Xingming Fan is a scientist of maize genetics and breeding and a Professor at Yunnan Academy of Agricultural Sciences (YAAS). He serves as director general of the Institute of Food Crops (IFC). He received his Ph.D. degree from the Agronomy & Biological College, China Agricultural University, in 2007. From August 1988 to January 1989, he attended the International Maize and Wheat Improvement Center (CIMMYT) in Mexico as a visiting scholar. From April 1998 to September 1998, he attended the CIMMYT Asia office as a visiting scholar. In October and November 2003, he attended Iowa State University in the United States as a visiting scholar. Since September 2008, he has been a researcher at the Institute of Food Crops of Yunnan Academy of Agricultural Sciences in China and, since May 2011, a doctoral supervisor at Yunnan Agricultural University. Since April 2018, he has served as a maize expert in the expert guidance group of the Ministry of Agriculture and Rural Affairs of China and, since January 2009, as a member of the American Society of Agronomy. He has engaged in maize genetics and breeding for more than twenty years, since 1988, and has led more than 50 major state and provincial projects. He developed a succession of 22 new hybrids with improved yield potential, good quality, disease resistance, and broad adaptation. His research interests include plant breeding genetics and maize breeding.